Christmas Pretzels
Recipe by: https://www.4ingredients.com.au/ Serves: 8 Time: 10 mins Ingredients 100g white chocolate 100g pretzels 1 candy cane optional Method Line a baking tray with baking paper. In a microwaveable bowl, melt the chocolate in 30-second increments, stirring until nice and smooth. Dip each
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Play Date Buddies
Recipe by: https://www.4ingredients.com.au/ Serves: 2 Time: 5 mins Ingredients 75 grams white grapes 75 grams red grapes 1/4 cup popcorn 8 pretzels Method Into two zip-lock snack bags place the grapes in one side and the popcorn and pretzels on the other. Using a wooden peg, clamp it down the
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Apple Pie & Chia Pudding
Recipe by: https://www.4ingredients.com.au/ Serves: 1 Time: 4hrs 30mins Ingredients 1/2 cup natural greek yoghurt 1 tablespoon Chia seeds 1 medium apple diced 1/4 teaspoon ground cinnamon Method Combine the yoghurt, seeds and cinnamon along with 1/3 cup water. Cover and place in the fridge for 4 hours or overnight. When ready to serve, microwave the
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Avocado, Mango & Bacon Salad
Recipe by: https://www.4ingredients.com.au/ Serves: 4 Time: 15 mins Ingredients 8 slices shortcut bacon 2 large mangoes 2 medium avocados 2 red round radishes thinly sliced Method In a non-stick pan, cook the bacon until nice and crispy. Thinly slice the mango and avocado. Arrange the bacon, mango and avocado on a platter. This salad requires
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Tuna Bake
Recipe by: https://www.4ingredients.com.au/ Serves: 6 Time: 45 minutes Ingredients 400 grams penne pasta 425 gram can tuna in springwater 1 cup grated cheddar cheese 420 gram can condensed cream of celery soup Method Preheat over to 180C. Cook the pasta, 2 minutes short of the packet directions, drain. Add the tuna, half the cheese and season
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5 Minute Fettuccine Carbonara
Recipe by: www.4ingredients.com.au Serves: 4 Time : 20 mins Ingredients 350g fettuccine 4 slices bacon chopped 3 eggs beaten 3/4 cup Parmesan cheese grated Method Cook the pasta according to package directions. Meanwhile, in a frying pan, cook the bacon until crisp. Drain on paper towels. In a bowl, mix together the eggs and cheese. Drain the pasta well and add it to the
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Toasted Turkish Fingers
Recipe by: 4ingredients.com.au Serves: 4 Time: 5 mins Ingredients 1 40cm loaf Turkish bread 1 tablespoon olive oil 1 garlic clove crushed 2 teaspoon fresh rosemary finely chopped Method Cut the Turkish bread crossways into 10 even slices. Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture. Preheat a chargrill pan on medium. Cook the bread
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Guacamole
Recipe by: 4ingredients.com.au Serves: 4 Time: 10 mins Ingredients 1 extra large avocado diced 1 small vine-ripened tomato diced 1/2 red onion finely chopped 3 tablespoon coriander chopped Method Into a bowl, place all the ingredients. Season with sea salt and cracked pepper and gently mix to combine. Cover with glad wrap and refrigerate until ready to serve, though this dip is best served immediately to
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Chilli and Lime Fish ‘n’ Chips
Recipe by: lanesbbq.com.au Serves: 4 Time: 25 mins Ingredients 8 Flathead Fillets 500ml Beer 25g Plain flour 100g Cornflour 100g Lane’s BBQ Chilli & Lime Rub 8 Lemon wedges 8 Large potatoes 4lt Veg oil for Frying 2 Eggs 250ml Grapeseed oil 50g Chopped gherkins 2 Lemons – juiced 1tsp Dijon Mustard Method Cut the
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Mushroom Risotto
Recipe by: 4ingredients.com.au Serves: 4 Time: 30 mins Ingredients 2 cups mushrooms sliced 1 cup Arborio rice 4 cups vegetable stock 1 cup grated parmesan cheese Method Lightly sauté the mushrooms in a non-stick frying pan (you may need a little oil to do this). Add rice and toss to coat; cook for 1-2 minutes or until lightly toasted. Pour 1 cup (250ml) stock
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