Recipe by:  https://www.4ingredients.com.au/ Serves: 6 Time: 45 minutes Ingredients 400 grams penne pasta 425 gram can tuna in springwater 1 cup grated cheddar cheese 420 gram can condensed cream of celery soup Method Preheat over to 180C. Cook the pasta, 2 minutes short of the packet directions, drain. Add the tuna, half the cheese and season