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  • Chilli and Lime Fish ‘n’ Chips
 

Tuesday, 14 June 2022 / Published in Recipes

Chilli and Lime Fish ‘n’ Chips

Recipe by: lanesbbq.com.au
Serves: 4
Time: 25 mins

Ingredients

  • 8 Flathead Fillets
  • 500ml Beer
  • 25g Plain flour
  • 100g Cornflour
  • 100g Lane’s BBQ Chilli & Lime Rub
  • 8 Lemon wedges
  • 8 Large potatoes
  • 4lt Veg oil for Frying
  • 2 Eggs
  • 250ml Grapeseed oil
  • 50g Chopped gherkins
  • 2 Lemons – juiced
  • 1tsp Dijon Mustard

Method 

  • Cut the potatoes into chips & blanch in simmering water for 15 minutes, drain carefully & place evenly on a wire rack to allow the steam to escape.
  • Lay out the flathead fillets on a tray, pat them dry & sprinkle them evenly with 50g Flour so they are all evenly coated.
  • Into a large bowl, add 150g of the flour & cornflour, 20g of the chilli Lime rub & whisk to combine.
  • Slowly add the beer whisking constantly to form a smooth batter.
  • Heat oil in a pot to 180°c & dip the fish fillets into the batter then into the oil, fry the fish for around 3-5 minutes or until golden & crispy.
  • Drain on kitchen paper & season with Lane’s BBQ chilli & lime Rub.
  • To cook the chips, heat oil in a pot to 180°c & fry the already blanched chips until they are golden brown & crunchy, remove from the pot & season with Lane’s BBQ Chilli & Lime Rub.

Mayo

  • To make the mayo, add the eggs to a jug, with lemon juice, Dijon mustard & 50g of chilli & lime Rub, using a hand blender, blitz this together until smooth, then slowly add the oil in a thin stream until it’s all incorporated.
  • Mix in the chopped gherkins & set aside.

To serve

  • Plate up the Fish & Chips on a big board & place around some lemon wedges, spoon into a small bowl the gherkin mayo & dig right in.
Tagged under: Dinner, Easy, Family, Fish, Takeaway

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