Jatz Bark
Recipe by: https://www.arnotts.com/ Serves: 24 Prep Time: 20mins Cooking Time: 2-3mins Chill Time: 4hrs Ingredients 250g packet Arnott’s Jatz 450g fresh Medjool dates, pitted ½ cup smooth peanut butter 180g dark chocolate, melted Method Roughly chop approx. 8 Arnott’s Jatz and set aside. Line a tray with baking paper. Butterfly open the dates and press
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Apple Pie & Chia Pudding
Recipe by: https://www.4ingredients.com.au/ Serves: 1 Time: 4hrs 30mins Ingredients 1/2 cup natural greek yoghurt 1 tablespoon Chia seeds 1 medium apple diced 1/4 teaspoon ground cinnamon Method Combine the yoghurt, seeds and cinnamon along with 1/3 cup water. Cover and place in the fridge for 4 hours or overnight. When ready to serve, microwave the
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Tim Tam White Chocolate Mousse
Recipe by: arnotts.com Serves: 4-6 Prep Time: 30mins Chill Time: 2-3hrs Ingredients 180g white chocolate, chopped 300ml thickened cream 2 eggs, separated 200g Arnott’s Tim Tam Original 150g raspberries, plus extra for garnish Method Combine white chocolate and ¼ cup of the thickened cream in a small microwave-safe bowl. Heat on medium power for 30
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Toblerone Slice
Recipe by: 4ingredientscom.au Serves: 12 slices Time: 30mins Ingredients 1 cup butter softened ⅔ cup sugar 2¼ cups plain flour 200g Toblerone broken Method Preheat oven to 165°C. Using electric beaters, cream the butter and sugar until soft. Add the flour and gently mix until combined. Pat firmly into a paper-lined 20 x 30cm baking pan and bake for 20 minutes or until the
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Quest Cookie Strawberry Trifle
Recipe by: questnutrition.com Serves: 2 Time: 30mins Ingredients 2 Quest Peanut Butter Cookies ½ cup heavy cream 1 scoop Quest Vanilla Milkshake protein powder ½ cup fresh strawberries, sliced Method Break the cookies into small pieces and set aside. In a bowl, use a handheld mixer to beat the heavy cream until fluffy. Add in
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Heavenly French Toast
Recipe by: 4ingredientscom.au Serves: 4 Time: 15mins Ingredients 4 egg 1 cup milk 1 tsp ground cinnamon 1 tsp ground nutmeg 4 slice bread crust on, crust off – depends on you Method In a bowl whisk the egg, milk, cinnamon and nutmeg. Then lay the slice of bread in the mix, soaking up the egg mix for 2 minutes. Flip and soak again for
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Thai-style Beef Noodles
Recipe by: delicious.com.au Serves: 4 Time: 20m Ingredients 2 tsp Thai green curry paste 1 tbsp toasted sesame oil 3 tbsp soy sauce, plus extra to serve 2 tbsp fish sauce Juice 2 limes, plus extra wedges to serve Vegetable oil for stir-frying 2 lean British rump steaks
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Easy Greek Salad
Recipe by: Love & Lemons Serves: 4 Time: 15 mins Ingredients Dressing 1/4 cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 garlic clove, minced 1/2 teaspoon dried oregano, more for sprinkling 1/4 teaspoon Dijon mustard 1/4 teaspoon sea salt Freshly ground black pepper For the salad 1 English cucumber, cut lengthwise, seeded, and sliced 1/4-inch thick 1 green bell pepper, chopped into 1-inch
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CREAMY GARLIC MUSHROOM CHICKEN THIGHS
Recipe by: Cafe Delites Serves: 6 Time: 25 mins Ingredients For The Chicken: 700g boneless skinless chicken thighs (around 6-8 fillets) 1 teaspoon each onion powder and garlic powder 1/2 teaspoon each of dried thyme and rosemary 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 2 tablespoons olive oil For The Sauce: 1 tablespoon butter 250g sliced brown mushrooms 4 cloves garlic, minced (or 1
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