Recipe by: 4ingredients.com.au
Serves: 4
Time: 10 mins
Ingredients
- 1 extra large avocado diced
- 1 small vine-ripened tomato diced
- 1/2 red onion finely chopped
- 3 tablespoon coriander chopped
Method
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Into a bowl, place all the ingredients.
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Season with sea salt and cracked pepper and gently mix to combine.
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Cover with glad wrap and refrigerate until ready to serve, though this dip is best served immediately to prevent the avocado oxidising.
