Recipe by: https://www.4ingredients.com.au/
Time: 15 mins
- 8 slices shortcut bacon
- 2 large mangoes
- 2 medium avocados
- 2 red round radishes thinly sliced
- In a non-stick pan, cook the bacon until nice and crispy.
- Thinly slice the mango and avocado.
- Arrange the bacon, mango and avocado on a platter.
- This salad requires no dressing as the combination of flavours are simply stunning.
Optional: Serve scattered with microgreens.