Freddo’s Cauldron
Recipe by: www.cadbury.com.au Servings: 6 Cooking Time: 40mins Ingredients What you need Donut Ingredients: 120g Plain flour 70g Caster sugar 1 tsp Baking powder 2 tbsp Unsalted butter, melted 1 Egg 100 ml Milk 1 tsp Vanilla extract Buttercream Ingredients: 190g (3/4 cup) Unsalted butter (room temperature) 300g (1 & ¼ cup) Icing mixture 2
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Ghost Train
Recipe by: www.cadbury.com.au Servings: 6-8 Cooking Time: 30mins Ingredients What you need 2 Cadbury Dairy Milk Bars 95g 1 Cadbury White Chocolate Buttons Bag 110g 1 Original Oreo Biscuits Roll 154g Method 1. For the train cabin, using a serrated edged knife cut Dairy Milk block into four 2 x 3 pieces. 2. For the
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Brownie Monster
Recipe by: www.cadbury.com.au Servings: 16 Cooking Time: 1hrs Ingredients What you need Brownie Ingredients: 200g Unsalted butter (room temperature) 200g (1 & ¼ cup) Dark chocolate, chopped 175g (1 cup) Caster sugar 3 Eggs 35g (¼ cup) Cocoa powder 75g (½ cup) Plain flour Pinch Salt 12 Cadbury Caramello Koala, cut into halves 100g Cadbury
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OREO Cookie Pops
Recipe by: www.oreo.com.au Servings: 12 Cooking Time: 1hr Ingredients 12 OREO cookies 225g melted chocolate 1 tbsp vegetable oil 12 wooden lollipop sticks Baking paper Method Ready to pop? Start by carefully inserting a lollipop stick into the middle of the cream filling of each OREO and lay them on the baking tray lined with
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Caramilk Brownie
Recipe by: www.cadbury.com.au Serves: 16 Cooking Time: 40 mins Prep Time: 20 mins Ingredients 2 large eggs 2/3 cup caster sugar 1 tsp vanilla essence 180g CADBURY CARAMILK Chocolate Block, melted and cooled 75g (1/3 cup) unsalted butter, melted 1 ½ cups plain flour 1 ½ tsp baking powder ¼ tsp salt 1 cup CADBURY
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Chocolate Chip and Red Velvet OREO Cookies
Recipe by: www.cadbury.com.au Serves: 24 Cooking Time: 20mins Ingredients 100g butter 140g tub PHILADELPHIA Cream Cheese ¾ cup sugar ¼ cup brown sugar 1 egg 1 tsp vanilla 2 cups plain flour ¾ tsp bi carb soda 133g pack OREO Cookies Red Velvet, roughly chopped 200g pack CADBURY Baking Milk chocolate chips Method 1. In a stand mixer,
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Flake Pavlova Layer Cake
Recipe by: www.cadbury.com.au Serves: 12 Cooking Time: 1hr 40 mins Ingredients 8 egg whites, at room temperature Pinch salt 2 cups caster sugar 500g PHILADELPHIA Original Cream Cheese, softened 1 1/3 cup pure icing sugar, sifted 1 tsp vanilla essence 4 cups thickened cream 250g fresh raspberries 4 x 30g CADBURY FLAKE bars, to decorate Fresh mixed berries
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Lemon Myrtle Curd Drop Biscuits
Recipe by: www.uncletobys.com.au Serves: 24 Cooking Time: 45 mins Prep Time: 45 mins Ingredients Biscuits ¾ cup (65g) UNCLE TOBYS Traditional Rolled Oats 150g unsalted butter, room temperature, diced 1tsp vanilla essence ¼ cup (55g) caster sugar 2/3 cup (100g) plain flour ¼ cup (40g) wholemeal flour Curd 1 egg 1 egg yolk ¼ cup (55g)
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Cookies & Cream Roulade
Recipe by: www.cadbury.com.au Serves: 8-10 Cooking Time: 10-15 mins Ingredients 8 egg whites ¼ tsp salt 2 cups caster sugar 2 tsp cornflour 2 tsp white vinegar 400ml thickened cream 1 packet OREO original cookies, finely crushed 1 cup cherries -halved, plus extra whole cherries to decorate ¼ cup BOURNEVILLE Cocoa 2 x 30g CADBURY FLAKE CARAMILK, broken into shards
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Jatz Bark
Recipe by: https://www.arnotts.com/ Serves: 24 Prep Time: 20mins Cooking Time: 2-3mins Chill Time: 4hrs Ingredients 250g packet Arnott’s Jatz 450g fresh Medjool dates, pitted ½ cup smooth peanut butter 180g dark chocolate, melted Method Roughly chop approx. 8 Arnott’s Jatz and set aside. Line a tray with baking paper. Butterfly open the dates and press
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