Recipe by: 4ingredients.com.au
Time: 5 mins
- 1 40cm loaf Turkish bread
- 1 tablespoon olive oil
- 1 garlic clove crushed
- 2 teaspoon fresh rosemary finely chopped
Cut the Turkish bread crossways into 10 even slices.
Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.