Mac ‘n’ Cheese Pumpkin Bowls
Recipe by: taste.com.au Serves: 4 Time: 1hr Ingredients 4 small (about 500g each) golden nugget pumpkins 50g butter 2 tbsp plain flour 500ml (2 cups) milk 1/4 tsp ground nutmeg 145g (1 3/4 cups) coarsely grated cheddar 100g (1 cup) grated provolone 25g (1/3 cup) grated parmesan 250g dried small
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Bacon & Spinach Stuffed Chicken
Recipe by: delish.com Serves: 4 Time: 1hrs 10mins Ingredients 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 4 oz. cream cheese, softened 1/2 c. frozen spinach, defrosted and drained 1/3 c. chopped canned artichoke hearts 1 c. shredded mozzarella, divided Pinch crushed red pepper flakes 4
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Slow Cooker Lamb Curry
Recipe by: bbcgoodfood.com Serves: 2 Time: 6hrs Ingredients 1 large onion, halved and sliced 3 tbsp Madras curry paste 400g can chopped tomatoes 2 tsp vegetable bouillon powder 25g red lentils 210g can chickpeas (don’t drain) 1 tbsp grated ginger 1 tsp cumin seeds 1 cinnamon stick 75g curly kale 2 lean lamb steaks, fat removed, diced (about 240g) cooked brown rice, to serve Method
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Frozen Mango Bars
Recipe by: bestrecipes.com.au Serves: 4 Time: 3hrs Ingredients 1 1/4 cups sugar 1 1/4 cups water 3 425g can sliced mango drained 1 tbs lemon juice 300ml thickened cream Method Combine the sugar and water in a saucepan. Stir over low heat until the sugar is dissolved. Bring to
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Beef Rump & Haloumi Kebabs With Pineapple Salad
Recipe by: australianbeef.com.au Serves: 4 Time: 20mins Ingredients 500g rump steak, trimmed 200g packet haloumi Olive oil Salt & pepper 1 medium pineapple peeled, cored, and diced 3 Lebanese cucumbers, roughly chopped 1 red capsicum, diced 2 tsp lime juice 1/2 cup coriander leaves 3 cups rocket leaves Method
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Glazed Pork Fillet
Recipe by: taste.com.au Serves: 4 Time: 30mins Ingredients 500g Pork Fillets 2 tsp olive oil Freshly ground black pepper 1/4 cup Balsamic Vinegar 1/4 cup honey 1 tbsp oregano, roughly chopped 1 garlic clove, crushed Steamed green beans Roasted cherry tomatoes, to serve Method Preheat oven to hot, 200C.
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Barramundi Tray Bake with Chimichurri
Recipe by: taste.com.au Serves: 4 Time: 45mins Ingredients 400g can black beans, rinsed, drained 2 large zucchini, cut lengthways into 8cm lengths 2 red onions, cut into thin wedges 250g cherry tomatoes 4 (about 125g) skinless barramundi fillets 4 corn tortillas, grilled Rocket leaves, to serve Lemon wedges, to
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Basil Pesto Chicken
Recipe by: taste.com.au Serves: 2 Time: 25mins Ingredients 200g fettuccine 2 tbsp olive oil 2 single chicken breast fillets, thinly sliced 2 tbsp basil pesto 1 cup cream shaved parmesan, to serve basil leaves, to serve Method Cook fettuccine according to the packet directions. Meanwhile, heat oil in a large, non-stick frying
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Classic Chocolate Brownies
Recipe by: taste.com.au Serves: 8 Time: 45mins Ingredients 125g unsalted butter, chopped 125g Baking Chocolate 3 eggs, lightly whisked 335g (1 1/2 cups) white sugar 115g (3/4 cup) plain flour 30g (1/4 cup) Dutch cocoa powder 1 tsp vanilla extract Pinch of salt Method Preheat oven to 180C/160C fan
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Dijon Roast Beef With Rosemary Potatoes
Recipe by: deliciousmagazine.co.uk Serves: 6 Time: 1h 30 mins Ingredients 1kg small waxy potatoes, such as charlotte or jersey royals 1.2kg organic rolled beef sirloin, at room temperature 2 tbsp olive oil 2 tbsp dijon mustard 3 tbsp chopped fresh parsley 3 tbsp chopped fresh oregano 4 tbsp finely
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