Avocado, Mango & Bacon Salad
Recipe by: https://www.4ingredients.com.au/ Serves: 4 Time: 15 mins Ingredients 8 slices shortcut bacon 2 large mangoes 2 medium avocados 2 red round radishes thinly sliced Method In a non-stick pan, cook the bacon until nice and crispy. Thinly slice the mango and avocado. Arrange the bacon, mango and avocado on a platter. This salad requires
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Tuna Bake
Recipe by: https://www.4ingredients.com.au/ Serves: 6 Time: 45 minutes Ingredients 400 grams penne pasta 425 gram can tuna in springwater 1 cup grated cheddar cheese 420 gram can condensed cream of celery soup Method Preheat over to 180C. Cook the pasta, 2 minutes short of the packet directions, drain. Add the tuna, half the cheese and season
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Thai Beef Salad
Recipe by: taste.com.au Serves: 4 Time: 15m Ingredients 600g beef rump strips 2 tbsp vegetable oil 1 tsp minced garlic 1 tbsp lemongrass paste Juice of 2 limes 100ml sweet chilli sauce 60ml (1/4 cup) fish sauce 2 tsp caster sugar 150g mixed leaf salad 1 carrot, peeled, grated Coriander sprigs,
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Mac ‘n’ Cheese Pumpkin Bowls
Recipe by: taste.com.au Serves: 4 Time: 1hr Ingredients 4 small (about 500g each) golden nugget pumpkins 50g butter 2 tbsp plain flour 500ml (2 cups) milk 1/4 tsp ground nutmeg 145g (1 3/4 cups) coarsely grated cheddar 100g (1 cup) grated provolone 25g (1/3 cup) grated parmesan 250g dried small
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Bacon & Spinach Stuffed Chicken
Recipe by: delish.com Serves: 4 Time: 1hrs 10mins Ingredients 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 4 oz. cream cheese, softened 1/2 c. frozen spinach, defrosted and drained 1/3 c. chopped canned artichoke hearts 1 c. shredded mozzarella, divided Pinch crushed red pepper flakes 4
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Frozen Mango Bars
Recipe by: bestrecipes.com.au Serves: 4 Time: 3hrs Ingredients 1 1/4 cups sugar 1 1/4 cups water 3 425g can sliced mango drained 1 tbs lemon juice 300ml thickened cream Method Combine the sugar and water in a saucepan. Stir over low heat until the sugar is dissolved. Bring to
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Beef Rump & Haloumi Kebabs With Pineapple Salad
Recipe by: australianbeef.com.au Serves: 4 Time: 20mins Ingredients 500g rump steak, trimmed 200g packet haloumi Olive oil Salt & pepper 1 medium pineapple peeled, cored, and diced 3 Lebanese cucumbers, roughly chopped 1 red capsicum, diced 2 tsp lime juice 1/2 cup coriander leaves 3 cups rocket leaves Method
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Glazed Pork Fillet
Recipe by: taste.com.au Serves: 4 Time: 30mins Ingredients 500g Pork Fillets 2 tsp olive oil Freshly ground black pepper 1/4 cup Balsamic Vinegar 1/4 cup honey 1 tbsp oregano, roughly chopped 1 garlic clove, crushed Steamed green beans Roasted cherry tomatoes, to serve Method Preheat oven to hot, 200C.
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Barramundi Tray Bake with Chimichurri
Recipe by: taste.com.au Serves: 4 Time: 45mins Ingredients 400g can black beans, rinsed, drained 2 large zucchini, cut lengthways into 8cm lengths 2 red onions, cut into thin wedges 250g cherry tomatoes 4 (about 125g) skinless barramundi fillets 4 corn tortillas, grilled Rocket leaves, to serve Lemon wedges, to
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Basil Pesto Chicken
Recipe by: taste.com.au Serves: 2 Time: 25mins Ingredients 200g fettuccine 2 tbsp olive oil 2 single chicken breast fillets, thinly sliced 2 tbsp basil pesto 1 cup cream shaved parmesan, to serve basil leaves, to serve Method Cook fettuccine according to the packet directions. Meanwhile, heat oil in a large, non-stick frying
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