OREO Cookie Pops
Recipe by: www.oreo.com.au Servings: 12 Cooking Time: 1hr Ingredients 12 OREO cookies 225g melted chocolate 1 tbsp vegetable oil 12 wooden lollipop sticks Baking paper Method Ready to pop? Start by carefully inserting a lollipop stick into the middle of the cream filling of each OREO and lay them on the baking tray lined with
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Play Date Buddies
Recipe by: https://www.4ingredients.com.au/ Serves: 2 Time: 5 mins Ingredients 75 grams white grapes 75 grams red grapes 1/4 cup popcorn 8 pretzels Method Into two zip-lock snack bags place the grapes in one side and the popcorn and pretzels on the other. Using a wooden peg, clamp it down the
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Caprese Bites
Recipe by: https://www.4ingredients.com.au/ Makes: 24 Time: 30 minutes Ingredients 24 grape tomatoes halved 24 fresh mini mozzarella balls 24 fresh basil leaves 1 tablespoon garlic infused extra virgin olive oil to drizzle Method Onto a toothpick, thread half a tomato, top with a mini mozzarella ball and a fresh basil leaf. Arrange on a white platter (white pops the colours in the bite). Drizzle ever so
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Toasted Turkish Fingers
Recipe by: 4ingredients.com.au Serves: 4 Time: 5 mins Ingredients 1 40cm loaf Turkish bread 1 tablespoon olive oil 1 garlic clove crushed 2 teaspoon fresh rosemary finely chopped Method Cut the Turkish bread crossways into 10 even slices. Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture. Preheat a chargrill pan on medium. Cook the bread
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Guacamole
Recipe by: 4ingredients.com.au Serves: 4 Time: 10 mins Ingredients 1 extra large avocado diced 1 small vine-ripened tomato diced 1/2 red onion finely chopped 3 tablespoon coriander chopped Method Into a bowl, place all the ingredients. Season with sea salt and cracked pepper and gently mix to combine. Cover with glad wrap and refrigerate until ready to serve, though this dip is best served immediately to
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