Christmas Pretzels
Recipe by: https://www.4ingredients.com.au/ Serves: 8 Time: 10 mins Ingredients 100g white chocolate 100g pretzels 1 candy cane optional Method Line a baking tray with baking paper. In a microwaveable bowl, melt the chocolate in 30-second increments, stirring until nice and smooth. Dip each
- Published in Recipes
Chicken & Avocado Lettuce Cups
Recipe by: 4ingredients.com.au Serves: 4 Time: 30 minutes Ingredients 2 baby cos lettuce ½ avocado ½ red onion finely diced 1 cup shredded BBQ chicken Method Pull all the leaves from the lettuce. Wash and pat dry. Scoop the flesh from the avocado skin and mash with a fork. Season with sea salt and cracked pepper, add the onion and mix
- Published in Recipes
Sunshine Skewers
Recipe by: 4ingredients.com.au Serves: 8 Time: 30 minutes Ingredients 2 mangoes peeled and cubed 2 chorizo sausages cut into 1cm slices 250 grams haloumi sliced ½ bunch mint Method Soak 6 long skewers in water for 10 minutes; alternatively use 6 metal skewers. Preheat the BBQ to medium. Thread mango cubes, rounds of chorizo and
- Published in Recipes
Loaded Hotdogs
Recipe by: SPC Serves: 6 Time: <30 mins Ingredients 1kg potato gems 1 tbsp vegetable oil 6 beef sausages 6 hotdog buns, sliced down the middle but not all the way through 1 cup SPC baked beans 1 cup Coon Shredded Cheese 1/2 red onion, chopped finely Tomato sauce
- Published in Recipes
Royal Potato Salad
Recipe by: 4 Ingredients Serves: 10 Time: 1hr 20mins Ingredients 1.5kg chat potatoes halved, rinsed 3/4 cup sour cream 3 tablespoons sweet chilli sauce 2 spring onions chopped Method In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked. Drain and refrigerate for 1
- Published in Recipes
Taco Nachos
Recipe by: Mission Serves: 8-10 Time: 25 mins Ingredients 230g bag Mission® White Corn Chips Strips 1 pack Mission® Taco Seasoning Mix 1 Jar Cream Cheese Spread 450g lean beef mince 16 slices Jalapeño peppers, pickled Method 1. Brown the ground beef in hot sauté pan, over medium high heat, cooking it
- Published in Recipes