Dijon Roast Beef With Rosemary Potatoes
Recipe by: deliciousmagazine.co.uk Serves: 6 Time: 1h 30 mins Ingredients 1kg small waxy potatoes, such as charlotte or jersey royals 1.2kg organic rolled beef sirloin, at room temperature 2 tbsp olive oil 2 tbsp dijon mustard 3 tbsp chopped fresh parsley 3 tbsp chopped fresh oregano 4 tbsp finely
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Glazed Sweet Marmalade Ham
Recipe by: 4Ingredients Serves: 8 Time: >30 mins Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries Method Preheat oven to 170 degrees C. Remove outer skin of ham Using a sharp knife, score the fat into
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Sweet & Sour Pork
Recipe by: delicious.com.au Serves: 4 Time: 40m Ingredients 2 tbs sunflower oil 2 tsp sesame oil 2 pork tenderloins 3cm piece ginger (15g), grated 1 tsp Chinese five spice 2 tbs honey 2 tbs tomato sauce 1/4 cup (60ml) rice wine vinegar 1/4 cup (60ml) soy sauce 1 onion,
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Lemon Meringue Pie
Recipe by: taste.com.au Serves: 4 Time: 1h 50m Ingredients 225g (1 1/2 cups) plain flour 2 tbsp pure icing sugar 125g salted butter, chilled, coarsely chopped 2 1/2 tbsp iced water 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster
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Ham & Cheese Quiche
Recipe by: taste.com.au Serves: 4 Time: 50m Ingredients 125g ham, chopped 1 small onion, finely chopped 1 1/2 cups (180g) grated Tasty Cheese 1/3 cup (50g) self-raising flour Salt & freshly ground pepper, to season 4 eggs 1 1/2 cups (375ml) milk Method Preheat oven to 200°C. Grease a
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Creamy Garlic Prawns
Recipe by: taste.com.au Serves: 4 Time: 20m Ingredients 25g butter 1 tbsp plain flour 1 cup (250ml) chicken stock 2 tbsp white wine 1/2 cup (125ml) cream 1-2 tsp Dijon mustard or dry mustard powder 750g peeled uncooked prawns 1 tbsp coarsely chopped fresh flat-leaf parsley 1 tbsp olive
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Slow Cooker Creamy Chicken Soup
Recipe by: taste.com.au Serves: 4 Time: 5h Ingredients 1 tbsp extra virgin olive oil 6 (800g) chicken legs 1 leek, white part only, halved and thinly sliced 1 carrot, quartered lengthways, cut into 1cm pieces 2 celery stalks, cut into 1cm-thick pieces 6 sprigs fresh thyme, plus extra leaves
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Rustic Rhubarb Tart
Recipe by: delicious.com.au Serves: 6 Time: 1h Ingredients Juice of 1 orange 1 vanilla bean, split, seeds scraped 80g raw sugar, plus extra to sprinkle 500g rhubarb, cut into 10cm pieces 1 egg, lightly beaten Vanilla ice cream, to serve 200g unsalted butter, cut into 1cm pieces, chilled
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Sumac & Yoghurt Lamb Kebabs With Beetroot Salad
Recipe by: delicious.com.au Serves: 4 Time: 50m Ingredients 2 teaspoons sumac 200g thick Greek-style yoghurt, plus extra to serve Juice of 1 lemon 1 garlic clove, crushed 1kg chopped lamb shoulder 2 beetroots, peeled, grated 1/3 cup (55g) sultanas 1 bunch mint, leaves chopped 1 tablespoon red wine
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Thai-style Beef Noodles
Recipe by: delicious.com.au Serves: 4 Time: 20m Ingredients 2 tsp Thai green curry paste 1 tbsp toasted sesame oil 3 tbsp soy sauce, plus extra to serve 2 tbsp fish sauce Juice 2 limes, plus extra wedges to serve Vegetable oil for stir-frying 2 lean British rump steaks
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