Italian Chicken Casserole
Recipe by: taste.com.au Serves: 4 Time: 40m Ingredients 1 1/2 tablespoons extra virgin olive oil 2 small red onions, cut into thin wedges 2 garlic cloves, crushed 160g (1 cup) Sicilian green olives 1 teaspoon fennel seeds 125ml (1/2 cup) white wine 700g btl passata 250ml (1 cup)
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Rosemary Pork Medallions With Peas
Recipe by: tasteofhome.com Serves: 4 Time: 25m Ingredients 1 pound pork tenderloin, cut into 1/2-inch slices 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 tablespoon olive oil 2 teaspoons butter 1 cup reduced-sodium chicken broth 1 garlic clove, minced 1 teaspoon dried rosemary, crushed 2
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Corn Relish Cob
Recipe by: 4ingredients.com.au Serves: 8 Time: 40m Ingredients 1 cob loaf 300g sour cream 250g jar corn relish 2 spring onions finely chopped Method Preheat oven to 180°C. Cut the top from the cob and remove most of the bread from inside: leave a 2cm thick lining (reserve the lid and inside bread). In
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Bacon and Herb Focaccia Bread
Recipe by: delicious.com.au Serves: 12 Time: 4h Ingredients 3 1/3 cups (500g) strong (baker’s) flour, plus extra to dust 2 tsp fine sea salt, plus salt flakes to serve 1 tsp dried instant yeast 1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle 4 bacon rashers,
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Rocky Road
Recipe by: bestrecipes.com.au Serves: 6 Time: 30m Ingredients 375g milk chocolate melts 125g mini speckled chocolate eggs 1/2 cup mini marshmallows 1/4 cup chopped glace cherries 1/4 chopped peanuts 1/4 cup crushed arrowroot biscuit Method Place your milk chocolate melts into a large mixing bowl (either glass
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Sloppy Joes
Recipe by: 4ingredients.com.au Serves: 4 Time: 30m Ingredients 500g lean beef mince ½ onion chopped ½ green capsicum chopped ¾ cup tomato sauce Method In a non-stick frying pan, brown the beef, onion and green capsicum over a medium heat. Season well with sea salt and cracked pepper and continue to cook, stirring to break
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Beef And Ale Pie
Recipe by: delicious.com.au Serves: 4 Time: 2h 30m Ingredients 1kg beef brisket, cut into 4cm pieces 1/2 cup (75g) plain flour 100ml vegetable oil 8 pearl onions, peeled, halved 2 stalks celery, trimmed, chopped into 2cm pieces 1 carrot, chopped into 2cm pieces 4 garlic cloves, crushed 2
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Spicy Chicken and Bacon Mac & Cheese
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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Cola-glazed Pork with Charred Corn and Avocado Salad
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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Chocolate-covered Strawberry Bites
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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