Ghost Train
Recipe by: www.cadbury.com.au Servings: 6-8 Cooking Time: 30mins Ingredients What you need 2 Cadbury Dairy Milk Bars 95g 1 Cadbury White Chocolate Buttons Bag 110g 1 Original Oreo Biscuits Roll 154g Method 1. For the train cabin, using a serrated edged knife cut Dairy Milk block into four 2 x 3 pieces. 2. For the
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Brownie Monster
Recipe by: www.cadbury.com.au Servings: 16 Cooking Time: 1hrs Ingredients What you need Brownie Ingredients: 200g Unsalted butter (room temperature) 200g (1 & ¼ cup) Dark chocolate, chopped 175g (1 cup) Caster sugar 3 Eggs 35g (¼ cup) Cocoa powder 75g (½ cup) Plain flour Pinch Salt 12 Cadbury Caramello Koala, cut into halves 100g Cadbury
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BBQ Hoisin Lamb Chops
Recipe by: www.4ingredients.com.au Servings: 5 Cooking Time: 50mins Ingredients 2 tablespoons hoisin sauce 2 tablespoons sesame oil 2 garlic cloves crushed 12 lamb BBQ chops Method In a large bowl, combine hoisin, sesame oil and garlic. Add the lamb, turning to completely coat and marinate for at least 30 minutes. Preheat BBQ to medium high. BBQ lamb, basting with marinade, for 6
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OREO Cookie Pops
Recipe by: www.oreo.com.au Servings: 12 Cooking Time: 1hr Ingredients 12 OREO cookies 225g melted chocolate 1 tbsp vegetable oil 12 wooden lollipop sticks Baking paper Method Ready to pop? Start by carefully inserting a lollipop stick into the middle of the cream filling of each OREO and lay them on the baking tray lined with
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Berry & Banana Smoothie Bowl
Recipe by: www.kelloggs.com.au Ingredients Toppings Kellogg’s® Just Right® cereal and your favourite selection of fresh fruit, nuts and seeds. Smoothie 1/2 small frozen banana 1 tablespoon plain yoghurt 2/3 cup milk 1/2 cup fresh strawberries Method 1. Place all smoothie ingredients in a blender, blend until completely smooth. Top as desired and serve.
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Mediterranean Parcels
Recipe by: www.hans.com.au Ingredients Puff pastry Hans Kabana or Hans Pepperoni Roast capsicum Green olives Brie Method 1. Cut puff pastry into squares 2. Fill with sliced Hans Kabana or Hans Pepperoni, roast capsicum, green olives and brie 3. Fold edges of pastry to middle, glaze and bake
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Caramilk Brownie
Recipe by: www.cadbury.com.au Serves: 16 Cooking Time: 40 mins Prep Time: 20 mins Ingredients 2 large eggs 2/3 cup caster sugar 1 tsp vanilla essence 180g CADBURY CARAMILK Chocolate Block, melted and cooled 75g (1/3 cup) unsalted butter, melted 1 ½ cups plain flour 1 ½ tsp baking powder ¼ tsp salt 1 cup CADBURY
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Harissa Roast Chicken
Recipe by: www.steggles.com.au Serves: 4 Cooking Time: 140 mins Prep Time: 15 mins Ingredients 2kg Family Roast chicken 1⁄3 cup olive oil 1⁄4 cup harissa paste 1 clove garlic, crushed 2 cups Greek-style natural yoghurt 1 green onion, finely chopped 2 tablespoons tahini paste 2 tablespoons lemon juice 2 tablespoons warm water 2 tablespoons chopped coriander Lemon
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Slow Cooker Pumpkin Soup
Recipe by: www.4ingredients.com.au Serves: 4 Cooking Time: 4-5 hrs Prep Time: 10 mins Ingredients 1 kg pumpkin peeled and chopped 2 small onions peeled and chopped 1 litre vegetable stock 1/2 cup cream Method Place the pumpkin, onion and stock in the slow cooker. Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through. Cool for 10 minutes. Using a
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Coco Pops® Brownies Crunch
Recipe by: www.kelloggs.com.au Serves: 24 Cooking Time: 45mins Ingredients 200g butter 250g dark chocolate, chopped 3 eggs 1 1/4 cups caster sugar 2 cups Kellogg’s® Coco Pops® 2 cups self raising flour, sifted 125g pecans, chopped Method 1. Pre-heat oven to 180°C. 2. Place butter and chocolate in a saucepan and melt over a very low heat until the mixture becomes just
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