Mac ‘n’ Cheese Pumpkin Bowls
Recipe by: taste.com.au Serves: 4 Time: 1hr Ingredients 4 small (about 500g each) golden nugget pumpkins 50g butter 2 tbsp plain flour 500ml (2 cups) milk 1/4 tsp ground nutmeg 145g (1 3/4 cups) coarsely grated cheddar 100g (1 cup) grated provolone 25g (1/3 cup) grated parmesan 250g dried small
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Bacon & Spinach Stuffed Chicken
Recipe by: delish.com Serves: 4 Time: 1hrs 10mins Ingredients 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 4 oz. cream cheese, softened 1/2 c. frozen spinach, defrosted and drained 1/3 c. chopped canned artichoke hearts 1 c. shredded mozzarella, divided Pinch crushed red pepper flakes 4
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Glazed Pork Fillet
Recipe by: taste.com.au Serves: 4 Time: 30mins Ingredients 500g Pork Fillets 2 tsp olive oil Freshly ground black pepper 1/4 cup Balsamic Vinegar 1/4 cup honey 1 tbsp oregano, roughly chopped 1 garlic clove, crushed Steamed green beans Roasted cherry tomatoes, to serve Method Preheat oven to hot, 200C.
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Barramundi Tray Bake with Chimichurri
Recipe by: taste.com.au Serves: 4 Time: 45mins Ingredients 400g can black beans, rinsed, drained 2 large zucchini, cut lengthways into 8cm lengths 2 red onions, cut into thin wedges 250g cherry tomatoes 4 (about 125g) skinless barramundi fillets 4 corn tortillas, grilled Rocket leaves, to serve Lemon wedges, to
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Basil Pesto Chicken
Recipe by: taste.com.au Serves: 2 Time: 25mins Ingredients 200g fettuccine 2 tbsp olive oil 2 single chicken breast fillets, thinly sliced 2 tbsp basil pesto 1 cup cream shaved parmesan, to serve basil leaves, to serve Method Cook fettuccine according to the packet directions. Meanwhile, heat oil in a large, non-stick frying
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Dijon Roast Beef With Rosemary Potatoes
Recipe by: deliciousmagazine.co.uk Serves: 6 Time: 1h 30 mins Ingredients 1kg small waxy potatoes, such as charlotte or jersey royals 1.2kg organic rolled beef sirloin, at room temperature 2 tbsp olive oil 2 tbsp dijon mustard 3 tbsp chopped fresh parsley 3 tbsp chopped fresh oregano 4 tbsp finely
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Sweet & Sour Pork
Recipe by: delicious.com.au Serves: 4 Time: 40m Ingredients 2 tbs sunflower oil 2 tsp sesame oil 2 pork tenderloins 3cm piece ginger (15g), grated 1 tsp Chinese five spice 2 tbs honey 2 tbs tomato sauce 1/4 cup (60ml) rice wine vinegar 1/4 cup (60ml) soy sauce 1 onion,
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Ham & Cheese Quiche
Recipe by: taste.com.au Serves: 4 Time: 50m Ingredients 125g ham, chopped 1 small onion, finely chopped 1 1/2 cups (180g) grated Tasty Cheese 1/3 cup (50g) self-raising flour Salt & freshly ground pepper, to season 4 eggs 1 1/2 cups (375ml) milk Method Preheat oven to 200°C. Grease a
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Creamy Garlic Prawns
Recipe by: taste.com.au Serves: 4 Time: 20m Ingredients 25g butter 1 tbsp plain flour 1 cup (250ml) chicken stock 2 tbsp white wine 1/2 cup (125ml) cream 1-2 tsp Dijon mustard or dry mustard powder 750g peeled uncooked prawns 1 tbsp coarsely chopped fresh flat-leaf parsley 1 tbsp olive
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Slow Cooker Creamy Chicken Soup
Recipe by: taste.com.au Serves: 4 Time: 5h Ingredients 1 tbsp extra virgin olive oil 6 (800g) chicken legs 1 leek, white part only, halved and thinly sliced 1 carrot, quartered lengthways, cut into 1cm pieces 2 celery stalks, cut into 1cm-thick pieces 6 sprigs fresh thyme, plus extra leaves
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