Sweet & Sour Pork
Recipe by: delicious.com.au Serves: 4 Time: 40m Ingredients 2 tbs sunflower oil 2 tsp sesame oil 2 pork tenderloins 3cm piece ginger (15g), grated 1 tsp Chinese five spice 2 tbs honey 2 tbs tomato sauce 1/4 cup (60ml) rice wine vinegar 1/4 cup (60ml) soy sauce 1 onion,
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Ham & Cheese Quiche
Recipe by: taste.com.au Serves: 4 Time: 50m Ingredients 125g ham, chopped 1 small onion, finely chopped 1 1/2 cups (180g) grated Tasty Cheese 1/3 cup (50g) self-raising flour Salt & freshly ground pepper, to season 4 eggs 1 1/2 cups (375ml) milk Method Preheat oven to 200°C. Grease a
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Creamy Garlic Prawns
Recipe by: taste.com.au Serves: 4 Time: 20m Ingredients 25g butter 1 tbsp plain flour 1 cup (250ml) chicken stock 2 tbsp white wine 1/2 cup (125ml) cream 1-2 tsp Dijon mustard or dry mustard powder 750g peeled uncooked prawns 1 tbsp coarsely chopped fresh flat-leaf parsley 1 tbsp olive
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Slow Cooker Creamy Chicken Soup
Recipe by: taste.com.au Serves: 4 Time: 5h Ingredients 1 tbsp extra virgin olive oil 6 (800g) chicken legs 1 leek, white part only, halved and thinly sliced 1 carrot, quartered lengthways, cut into 1cm pieces 2 celery stalks, cut into 1cm-thick pieces 6 sprigs fresh thyme, plus extra leaves
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Sumac & Yoghurt Lamb Kebabs With Beetroot Salad
Recipe by: delicious.com.au Serves: 4 Time: 50m Ingredients 2 teaspoons sumac 200g thick Greek-style yoghurt, plus extra to serve Juice of 1 lemon 1 garlic clove, crushed 1kg chopped lamb shoulder 2 beetroots, peeled, grated 1/3 cup (55g) sultanas 1 bunch mint, leaves chopped 1 tablespoon red wine
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Peking Duck Pancakes
Recipe by: taste.com.au Serves: 20 pancakes Time: 1h 5m Ingredients 1/2 cup plain flour 2 tablespoons cornflour 1/4 cup water 1/4 cup milk 2 eggs 2 tablespoons butter, melted 1 Peking duck 6 green onions, washed 1/2 cup hoisin sauce Method Combine flour, cornflour, water, milk, eggs and half
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Slow Cooker Yellow Beef Curry
Recipe by: bestrecipes.com.au Serves: 6 Time: 9h Ingredients 500g beef casserole diced 4 potatoes diced 1 onion diced 1 red capsicum diced 400 ml coconut cream 1/2 cup Beef Stock 1 tbs ginger crushed 3 tbs yellow Thai curry paste 3 tsp garlic crushed 1 tbs fish sauce
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Italian Chicken Casserole
Recipe by: taste.com.au Serves: 4 Time: 40m Ingredients 1 1/2 tablespoons extra virgin olive oil 2 small red onions, cut into thin wedges 2 garlic cloves, crushed 160g (1 cup) Sicilian green olives 1 teaspoon fennel seeds 125ml (1/2 cup) white wine 700g btl passata 250ml (1 cup)
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Rosemary Pork Medallions With Peas
Recipe by: tasteofhome.com Serves: 4 Time: 25m Ingredients 1 pound pork tenderloin, cut into 1/2-inch slices 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 tablespoon olive oil 2 teaspoons butter 1 cup reduced-sodium chicken broth 1 garlic clove, minced 1 teaspoon dried rosemary, crushed 2
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Bacon and Herb Focaccia Bread
Recipe by: delicious.com.au Serves: 12 Time: 4h Ingredients 3 1/3 cups (500g) strong (baker’s) flour, plus extra to dust 2 tsp fine sea salt, plus salt flakes to serve 1 tsp dried instant yeast 1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle 4 bacon rashers,
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