Cinnamon and Banana Porridge
Recipe by: 4ingredients.com.au Serves: 2 Time: 15 mins Ingredients 1 small banana 1 tsp ground cinnamon ½ cup rolled oats 1½ cups almond milk Method In a small saucepan, mash the banana. Add cinnamon and stir to combine. Add the oats and milk and a pinch of sea salt and stirring, bring to a gentle boil. Reduce the heat, and cook, stirring
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Baked Green Eggs
Recipe by: 4ingredients.com.au Serves: 2 Time: 20mins Ingredients 100g baby spinach 1½ tbsp basil pesto ⅓ cup thickened cream 4 medium eggs (48g each) Method Preheat oven to 180°C. Mix together the spinach, pesto and cream, season with sea salt and cracked pepper. Tip the mixture into a shallow ovenproof dish. Using a spoon, make 4 little hollows in the mixture, then into
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Heavenly French Toast
Recipe by: 4ingredientscom.au Serves: 4 Time: 15mins Ingredients 4 egg 1 cup milk 1 tsp ground cinnamon 1 tsp ground nutmeg 4 slice bread crust on, crust off – depends on you Method In a bowl whisk the egg, milk, cinnamon and nutmeg. Then lay the slice of bread in the mix, soaking up the egg mix for 2 minutes. Flip and soak again for
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Blueberry Pancakes
Recipe by: The Healthy Mummy Makes: 10 Time: 15-20 mins Ingredients 200g self raising flour 1 tsp baking powder 1 egg 1/2 tsp salt 300 ml skim milk 150g blueberries Cooking spray to fry Method Combine the flour, baking powder and salt. In a jug, whisk the egg with the milk. Make a well in the dry ingredients
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Coconut Milk Crepes with NUTELLA® and Mango
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
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