Recipe by: https://www.4ingredients.com.au/
Serves: 8
Time: 10 mins
Ingredients
- 100g white chocolate
- 100g pretzels
- 1 candy cane optional
Method
- Line a baking tray with baking paper.
- In a microwaveable bowl, melt the chocolate in 30-second increments, stirring until nice and smooth.
- Dip each pretzel into the chocolate, coating some, half coating others, then place onto the baking tray.
- Crush the candy cane into a dust and sprinkle over the chocolate.
- When all have been dipped, refrigerate to set.
