Apricot Chicken With Rice
Recipe by: tasteofhome.com Serves: 4 Time: 30m Ingredients 1/2 cup apricot preserves 2 tablespoons soy sauce 1 tablespoon chicken broth or sherry 1 tablespoon canola oil 1 tablespoon cornstarch 1 teaspoon minced garlic 1/4 teaspoon ground ginger 1 pound boneless skinless chicken breasts, cut into strips 1 medium
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Strawberry Heart Tart
Recipe by: taste.com.au Serves: 5 Time: 35m Ingredients 100g butter, at room temperature 100g (1/2 cup) caster sugar 1 egg 100g (1 cup) almond meal 40g (1/4 cup) plain flour 1 tsp vanilla extract 2 sheets frozen puff pastry, just thawed 500g strawberries, hulled, thinly sliced, drained on paper
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Peking Duck Pancakes
Recipe by: taste.com.au Serves: 20 pancakes Time: 1h 5m Ingredients 1/2 cup plain flour 2 tablespoons cornflour 1/4 cup water 1/4 cup milk 2 eggs 2 tablespoons butter, melted 1 Peking duck 6 green onions, washed 1/2 cup hoisin sauce Method Combine flour, cornflour, water, milk, eggs and half
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Slow Cooker Yellow Beef Curry
Recipe by: bestrecipes.com.au Serves: 6 Time: 9h Ingredients 500g beef casserole diced 4 potatoes diced 1 onion diced 1 red capsicum diced 400 ml coconut cream 1/2 cup Beef Stock 1 tbs ginger crushed 3 tbs yellow Thai curry paste 3 tsp garlic crushed 1 tbs fish sauce
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Italian Chicken Casserole
Recipe by: taste.com.au Serves: 4 Time: 40m Ingredients 1 1/2 tablespoons extra virgin olive oil 2 small red onions, cut into thin wedges 2 garlic cloves, crushed 160g (1 cup) Sicilian green olives 1 teaspoon fennel seeds 125ml (1/2 cup) white wine 700g btl passata 250ml (1 cup)
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Rosemary Pork Medallions With Peas
Recipe by: tasteofhome.com Serves: 4 Time: 25m Ingredients 1 pound pork tenderloin, cut into 1/2-inch slices 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 tablespoon olive oil 2 teaspoons butter 1 cup reduced-sodium chicken broth 1 garlic clove, minced 1 teaspoon dried rosemary, crushed 2
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Corn Relish Cob
Recipe by: 4ingredients.com.au Serves: 8 Time: 40m Ingredients 1 cob loaf 300g sour cream 250g jar corn relish 2 spring onions finely chopped Method Preheat oven to 180°C. Cut the top from the cob and remove most of the bread from inside: leave a 2cm thick lining (reserve the lid and inside bread). In
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Bacon and Herb Focaccia Bread
Recipe by: delicious.com.au Serves: 12 Time: 4h Ingredients 3 1/3 cups (500g) strong (baker’s) flour, plus extra to dust 2 tsp fine sea salt, plus salt flakes to serve 1 tsp dried instant yeast 1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle 4 bacon rashers,
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Rocky Road
Recipe by: bestrecipes.com.au Serves: 6 Time: 30m Ingredients 375g milk chocolate melts 125g mini speckled chocolate eggs 1/2 cup mini marshmallows 1/4 cup chopped glace cherries 1/4 chopped peanuts 1/4 cup crushed arrowroot biscuit Method Place your milk chocolate melts into a large mixing bowl (either glass
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Sloppy Joes
Recipe by: 4ingredients.com.au Serves: 4 Time: 30m Ingredients 500g lean beef mince ½ onion chopped ½ green capsicum chopped ¾ cup tomato sauce Method In a non-stick frying pan, brown the beef, onion and green capsicum over a medium heat. Season well with sea salt and cracked pepper and continue to cook, stirring to break
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