Spicy Chicken and Bacon Mac & Cheese
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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Cola-glazed Pork with Charred Corn and Avocado Salad
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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Chocolate-covered Strawberry Bites
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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Prosciutto-wrapped Roast Pear
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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Roast Lamb Leg with Gravy
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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Glazed Sweet Marmalade Ham
Recipe by: 4Ingredients Serves: 8 Time: >30 mins Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries Method Preheat oven to 170 degrees C. Remove outer skin of ham Using a sharp knife, score the fat
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Fresh Cherry Pie
Recipe by: 9Kitchen Serves: 10 or more Time: >1 hour Ingredients Pastry 125g unsalted butter, at room temperature 1/2 cup caster sugar 1 egg 3/4 cups plain flour 3/4 cups self-raising flour Filling 1kg fresh cherries, pitted 2 tablespoons sugar pinch of ground cinnamon 1 teaspoon vanilla extract
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Easy Greek Salad
Recipe by: Love & Lemons Serves: 4 Time: 15 mins Ingredients Dressing 1/4 cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 garlic clove, minced 1/2 teaspoon dried oregano, more for sprinkling 1/4 teaspoon Dijon mustard 1/4 teaspoon sea salt Freshly ground black pepper For the salad 1 English cucumber, cut lengthwise, seeded, and sliced 1/4-inch thick 1 green bell pepper, chopped into 1-inch
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CREAMY GARLIC MUSHROOM CHICKEN THIGHS
Recipe by: Cafe Delites Serves: 6 Time: 25 mins Ingredients For The Chicken: 700g boneless skinless chicken thighs (around 6-8 fillets) 1 teaspoon each onion powder and garlic powder 1/2 teaspoon each of dried thyme and rosemary 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 2 tablespoons olive oil For The Sauce: 1 tablespoon butter 250g sliced brown mushrooms 4 cloves garlic, minced (or 1
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Bread and Butter Pudding
Recipe by: The Spruce Eats Serves: 6 Time: 1 hour Ingredients 1/4 cup (55 grams) butter (1/2 stick; at room temperature) 10 slices soft white bread (cut diagonally) 1/2 cup (55 grams) golden raisins (or sultanas) 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cinnamon 1 1/2 cups (350 milliliters) milk 1/4 cup (50
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