Valentines Day Salad: Baby Spinach with Bacon Roses and Strawberry Hearts
Recipe by:https://thethingswellmake.com/valentines-day-salad-baby-spinach-bacon-roses-strawberry-hearts/#recipe Servings: 2 Cooking Time: 15 Minutes Ingredients What you need Method
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5 Minute Grape Sorbet
Recipe by: https://www.liveeatlearn.com/5-minute-grape-sorbet/ Servings: 4 1/2 cups Cooking Time: 5 Minutes (after Grapes have been frozen for 4 hours) Ingredients What you need Method
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Baked Eggs in Tomatoes
Recipe by: www.4ingredients.com.au Servings: 2 Cooking Time: 25 mins Ingredients What you need Method
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Fresh Prawns with Creamy Dipping Sauce
Recipe by: www.4ingredients.com.au Servings: 6 Cooking Time: 10 mins Ingredients What you need Method
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Avocado, Mango & Bacon Salad
Recipe by: www.4ingredients.com.au Servings: 4 Cooking Time: 10 mins Ingredients What you need Method
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5-Minute Fettuccine Carbonara
Recipe by: www.4ingredients.com.au Servings: 4 Cooking Time: 30 mins Ingredients What you need Method Recipe Notes Optional: Add ½ cup of peas to the fettuccine in the last 1 to 2 minutes of boiling and cook together for some nutritious greens with dinner.
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Sweet Marmalade Ham
Recipe by: www.4ingredients.com.au Servings: 8 Cooking Time: 30 mins Ingredients What you need 6 eggs 210g Black & Gold pink salmon 1/2 cup Black & Gold cheddar cheese grated 3 sheets Black & Gold puff pastry quartered Method Preheat oven 170°C. Remove outer skin of ham and reserve (use when storing ham to keep moist). Using a sharp knife, score the fat into
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Salmon Quiches
Recipe by: www.4ingredients.com.au Servings: 12 Cooking Time: 30 mins Ingredients What you need 6 eggs 210g Black & Gold pink salmon 1/2 cup Black & Gold cheddar cheese grated 3 sheets Black & Gold puff pastry quartered Method Preheat oven to 180°C. Lightly grease 12 patty-cake trays with cooking spray or melted butter. In a bowl, whisk the eggs, then add salmon and
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Mince Curry with Chickpeas
Recipe by: www.passagefoods.com Servings: 4 Cooking Time: 20 mins Ingredients What you need • 1 tablespoon of vegetable oil • 1 brown onion, diced • 500g beef mince • 375g Passage to India Rogan Josh Simmer Sauce • 400g can of Edgell chickpeas, drained and rinsed • 3 tomatoes, seeds removed, finely diced • 1
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Beef & Bok Ă la Wok
Recipe by: www.4ingredients.com.au Servings: 4 Cooking Time: 15 mins Ingredients What you need 500g beef rump 200ml salt-reduced tamari 6 spring onions trimmed and cut into 3cm pieces 300g bok choy Method Marinate the beef in tamari for 15 minutes. Meanwhile, heat a large non-stick wok over high heat (if not non-stick, add 1 teaspoon of coconut oil, 43 calories,
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