Baked Parmigiana Meatballs
Recipe by: https://leggos.com.au/recipes Serves: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 1 tablespoon oil 500g pre prepared fresh beef and pork meatballs 1 onion, chopped 500g jar Leggos Parmigiana with Tomato, Ham & Herbs Sauce 1⁄2 cup loosely packed basil leaves, plus extra, for garnish 1 cup grated 4 cheese blend Method
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5 Minute Fettuccine Carbonara
Recipe by: www.4ingredients.com.au Serves: 4 Time : 20 mins Ingredients 350g fettuccine 4 slices bacon chopped 3 eggs beaten 3/4 cup Parmesan cheese grated Method Cook the pasta according to package directions. Meanwhile, in a frying pan, cook the bacon until crisp. Drain on paper towels. In a bowl, mix together the eggs and cheese. Drain the pasta well and add it to the
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Italian Meatballs
Recipe by: 4ingredients.com.au Serves: 4 Time: 30 minutes Ingredients 500g beef mince 1 egg ¼ cup basil pesto plus extra to serve 500g jar pasta sauce Method Combine mince, egg and basil pesto. Season then form in to 6cm meatballs. In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all
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Italian Chicken Casserole
Recipe by: taste.com.au Serves: 4 Time: 40m Ingredients 1 1/2 tablespoons extra virgin olive oil 2 small red onions, cut into thin wedges 2 garlic cloves, crushed 160g (1 cup) Sicilian green olives 1 teaspoon fennel seeds 125ml (1/2 cup) white wine 700g btl passata 250ml (1 cup)
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Italian Bolognese Pasta Bake
Serves: 4
Preparation Time: 15 Mins
Cooking Time: 40-45 Mins
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