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Author: Cornetts Supermarkets

Roast Lamb Leg with Gravy

Tuesday, 19 January 2021 by Cornetts Supermarkets

Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.

  • Published in Recipes
Tagged under: Easy, gravy, Lamb, Roast

Glazed Sweet Marmalade Ham

Tuesday, 08 December 2020 by Cornetts Supermarkets

Recipe by: 4Ingredients Serves: 8 Time: >30 mins             Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries   Method Preheat oven to 170 degrees C. Remove outer skin of ham Using a sharp knife, score the fat

  • Published in Recipes
Tagged under: Christmas, Easy, Ham

Fresh Cherry Pie

Tuesday, 01 December 2020 by Cornetts Supermarkets

Recipe by: 9Kitchen Serves: 10 or more Time: >1 hour             Ingredients   Pastry 125g unsalted butter, at room temperature 1/2 cup caster sugar 1 egg 3/4 cups plain flour 3/4 cups self-raising flour Filling 1kg fresh cherries, pitted 2 tablespoons sugar pinch of ground cinnamon 1 teaspoon vanilla extract

  • Published in Recipes
Tagged under: Cherry, Dessert, Pie

Easy Greek Salad

Tuesday, 24 November 2020 by Cornetts Supermarkets

Recipe by: Love & Lemons Serves: 4 Time: 15 mins             Ingredients   Dressing 1/4 cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 garlic clove, minced 1/2 teaspoon dried oregano, more for sprinkling 1/4 teaspoon Dijon mustard 1/4 teaspoon sea salt Freshly ground black pepper For the salad 1 English cucumber, cut lengthwise, seeded, and sliced 1/4-inch thick 1 green bell pepper, chopped into 1-inch

  • Published in Recipes
Tagged under: greek, quick, salad

CREAMY GARLIC MUSHROOM CHICKEN THIGHS

Tuesday, 17 November 2020 by Cornetts Supermarkets

Recipe by: Cafe Delites Serves: 6 Time: 25 mins             Ingredients For The Chicken: 700g boneless skinless chicken thighs (around 6-8 fillets) 1 teaspoon each onion powder and garlic powder 1/2 teaspoon each of dried thyme and rosemary 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 2 tablespoons olive oil For The Sauce: 1 tablespoon butter 250g sliced brown mushrooms 4 cloves garlic, minced (or 1

  • Published in Recipes
Tagged under: Chicken, creamy, quick

Bread and Butter Pudding

Tuesday, 10 November 2020 by Cornetts Supermarkets

Recipe by: The Spruce Eats Serves: 6 Time: 1 hour             Ingredients 1/4 cup (55 grams) butter (1/2 stick; at room temperature) 10 slices soft white bread (cut diagonally) 1/2 cup (55 grams) ​golden raisins (or sultanas) 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cinnamon 1 1/2 cups (350 milliliters) milk 1/4 cup (50

  • Published in Recipes
Tagged under: bread, butter, Dessert

Mint, lime, cucumber and elderflower sparkler

Monday, 02 November 2020 by Cornetts Supermarkets

Recipe by: Australian Natural Health Serves: 6-8 Time: 5 mins             Spice it up and cool down with this virgin cocktail recipe   Ingredients 2 limes, ends removed, halved and thickly sliced Handful of mint leaves 1 small cucumber, sliced into rounds 100ml elderflower cordial 1 litre soda water Ice

  • Published in Recipes
Tagged under: cucumber, drink, refreshing
Chocolate Halloween Cupcakes

Chocolate Halloween Cupcakes

Tuesday, 27 October 2020 by Cornetts Supermarkets

Recipe by: CSR Sugar Makes: 12 Time: 45 mins             Ingredients           Cupcakes: 125g dark chocolate, chopped 1 cup water 125g butter, diced and softened 1 1/4 cups CSR Caster Sugar 3 extra large eggs 2 cups plain flour 11/2 tsp baking powder 1/4 cup cocoaTo

  • Published in Recipes
Tagged under: Chocolate, cupcakes, fun, halloween

Loaded Hotdogs

Tuesday, 20 October 2020 by Cornetts Supermarkets

Recipe by: SPC Serves: 6 Time: <30 mins             Ingredients 1kg potato gems 1 tbsp vegetable oil 6 beef sausages 6 hotdog buns, sliced down the middle but not all the way through 1 cup SPC baked beans 1 cup Coon Shredded Cheese 1/2 red onion, chopped finely Tomato sauce

  • Published in Recipes
Tagged under: Easy, entertaining, hotdog

Ham and Potato Fritters

Tuesday, 13 October 2020 by Cornetts Supermarkets

Recipe by: Food To Love NZ Serves: 4 Time: 30 mins             Ingredients 3 large potatoes, grated 1 cup (150g) diced ham 1/2 cup chopped parsley 1/2 brown onion, grated 2 clove garlic, finely chopped 1 egg, lightly beaten Method Squeeze out and discard as much water as possible from

  • Published in Recipes
Tagged under: fritters, Ham, Potato
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