Sweet Chicken Fingers
Recipe by: https://www.4ingredients.com.au/ Serves: 6 Cook Time: 40 minutes Ingredients 1kg chicken tenderloins ¾ cup natural yoghurt 2 cups cornflakes crushed 1 cup grated Parmesan cheese Method Preheat the oven to 180°C. Line a baking tray with baking paper. In a shallow bowl, combine the cornflakes and Parmesan. Place yoghurt in a second shallow bowl. Coat the chicken with the yoghurt and then
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Baked Parmigiana Meatballs
Recipe by: https://leggos.com.au/recipes Serves: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 1 tablespoon oil 500g pre prepared fresh beef and pork meatballs 1 onion, chopped 500g jar Leggos Parmigiana with Tomato, Ham & Herbs Sauce 1⁄2 cup loosely packed basil leaves, plus extra, for garnish 1 cup grated 4 cheese blend Method
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Ice Cream Cake
Recipe by: https://www.4ingredients.com.au/ Time: 1 hour Ingredients 300 grams Anzac biscuits 80 grams unsalted butter melted 1 litre creamy Vanilla Ice Cream softened 200g jar lemon curd Seasonal berries to serve optional Method Place the biscuits in a food processor. Process until fine crumbs. Add melted butter and mix to combine. Using your fingertips, press the biscuit mixture over the base of a paper lined 20cm
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Toasted Bagel Beef Carpaccio
Recipe by: https://www.lanesbbq.com.au/ Time: 1.5 hours Ingredients 80g Eye Fillet Lanes Everything toasted bagel 2 tbsp Lanes POW POW Rocket Leaves Capers 2 Eggs Yolks 100ml Grapeseed Oil Parmesan Cheese Method First, light up your charcoal and prepare your grill for direct searing. Take a 300g Cape Grim eye fillet and divide it into four small
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Spicy Chicken with Creamy Peanut Udon
Recipe by: http://manassen.com.au/ Serves: 4 – 6 Preparation Time: 15 minutes Cook Time: 30 minutes Ingredients Method
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Ginger Infused Silverside
Recipe by: www.4ingredients.com.au Serves: 8 Prep Time : 30 minutes Cook Time : 6 – 8 hours Ingredients 2.5 kilogram silverside fat removed, rinsed 2 tablespoon Gourmet Garden Lightly Dried Ginger 1.25 litres ginger ale Method Place the silverside into the slow cooker. Sprinkle with lightly dried ginger and season with cracked pepper. Pour over ginger ale. Cover and cook on LOW
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Citrus Pancakes
Recipe by: www.4ingredients.com.au Serves: 4 Pancakes Time : 30 minutes Ingredients 1 cup GF self-raising flour 1 free range egg 1 cup milk 2 mandarins grate the zest and cut the segments Method Combine flour, egg and a pinch of sea salt. Beat gradually, adding milk until thick and smooth. Add mandarin zest and segments. Heat non-stick frying pan. Pour desired quantity
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Dirty Steak
Recipe by: www.4ingredients.com.au Serves: 2 Time : 30 minutes Ingredients 3 teaspoons granulated coffee crushed to powder 1 teaspoon chilli powder 3 tablespoons grated 70% cocoa chocolate 400 gram rib fillet, skirt or rump steak Method Preheat a BBQ or grill pan to high. Bring together the ground coffee, chili and chocolate and season with sea salt and cracked pepper. Massage the mixture into
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Roast Pork with Apples
Recipe by: www.4ingredients.com.au Serves: 8 Time : 120 minutes Ingredients 1.5 kg boned and rolled pork leg 1 tablespoon olive oil 1 lemon juiced 6 Red Delicious or Pink Lady apples Method Preheat oven to 220°C. Using a sharp knife, score the pork skin, all the way around, from one side to the other in 1cm parallel lines. Brush the skin generously first
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Baby BLTs
Recipe by: www.4ingredients.com.au Serves: 12 Time : 30 minutes Ingredients 12 bake-at-home dinner rolls 6 rashers rindless bacon 2 small tomatoes sliced thinly 1/4 iceberg lettuce shredded Method Preheat oven to 180C. Place bread rolls on a tray and cut lengthways without cutting all the way through. Bake for 5 minutes. Meanwhile, cut the bacon in half and cook in a large, non-stick frying
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