Pork, Apple and Red Onion Burgers
Recipe by: 4ingredients.com.au Serves: 6 Time: 45 mins Ingredients 500g pork mince 1 egg lightly beaten 1 red onion finely diced or grated 1 medium Granny Smith apple grated Method Place all ingredients into a medium bowl and season with sea salt and cracked pepper. Using damp hands, combine the mixture well and form into 6 thick
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Roast Pork with Apples
Recipe by: 4ingredients.com.au Serves: 8 Time: 1 hour 45 mins Ingredients 1.5 kg boned and rolled pork leg 1 tablespoon olive oil 1 lemon juiced 6 Red Delicious or Pink Lady apples Method Preheat oven to 220°C. Using a sharp knife, score the pork skin, all the way around, from one side to the other in
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Air Fryer Pork Chops
Recipe by: delish.com Serves: 4 Time: 25m Ingredients 4 boneless pork chops 2 tbsp. extra-virgin olive oil 1/2 c. freshly grated Parmesan 1 tsp. kosher salt 1 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. freshly ground black pepper Method Pat pork chops dry with
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Glazed Pork Fillet
Recipe by: taste.com.au Serves: 4 Time: 30mins Ingredients 500g Pork Fillets 2 tsp olive oil Freshly ground black pepper 1/4 cup Balsamic Vinegar 1/4 cup honey 1 tbsp oregano, roughly chopped 1 garlic clove, crushed Steamed green beans Roasted cherry tomatoes, to serve Method Preheat oven to hot, 200C.
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Sweet & Sour Pork
Recipe by: delicious.com.au Serves: 4 Time: 40m Ingredients 2 tbs sunflower oil 2 tsp sesame oil 2 pork tenderloins 3cm piece ginger (15g), grated 1 tsp Chinese five spice 2 tbs honey 2 tbs tomato sauce 1/4 cup (60ml) rice wine vinegar 1/4 cup (60ml) soy sauce 1 onion,
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Rosemary Pork Medallions With Peas
Recipe by: tasteofhome.com Serves: 4 Time: 25m Ingredients 1 pound pork tenderloin, cut into 1/2-inch slices 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 tablespoon olive oil 2 teaspoons butter 1 cup reduced-sodium chicken broth 1 garlic clove, minced 1 teaspoon dried rosemary, crushed 2
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Cola-glazed Pork with Charred Corn and Avocado Salad
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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How To Get The Perfect Pork Crackling
Recipe by: Australian Pork Serves: 4-6 Time: Overnight Ingredients 1 x 1.8-2kg pork loin roast 2 tablespoons oil 1 tablespoon sea salt Method Remove your roast from its packaging and place it on a large plate covered with paper towel and allow to sit in the refrigerator overnight. This
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Slow-Cooker BBQ Pork Sandwiches
Serves: 8
Preparation Time: 10 Mins
Cooking Time: 8 Hours
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Maple-Glazed Stuffed Roast Pork
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
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