Rosemary Pork Medallions With Peas
Recipe by: tasteofhome.com Serves: 4 Time: 25m Ingredients 1 pound pork tenderloin, cut into 1/2-inch slices 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 tablespoon olive oil 2 teaspoons butter 1 cup reduced-sodium chicken broth 1 garlic clove, minced 1 teaspoon dried rosemary, crushed 2
- Published in Recipes
Cola-glazed Pork with Charred Corn and Avocado Salad
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
- Published in Recipes
How To Get The Perfect Pork Crackling
Recipe by: Australian Pork Serves: 4-6 Time: Overnight Ingredients 1 x 1.8-2kg pork loin roast 2 tablespoons oil 1 tablespoon sea salt Method Remove your roast from its packaging and place it on a large plate covered with paper towel and allow to sit in the refrigerator overnight. This
- Published in Recipes
Slow-Cooker BBQ Pork Sandwiches
Serves: 8
Preparation Time: 10 Mins
Cooking Time: 8 Hours
- Published in Recipes
Maple-Glazed Stuffed Roast Pork
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
- Published in Recipes
Honey BBQ Ribs
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
- Published in Recipes