Recipe by: delish.com Serves: 4 Time: 25m Ingredients 4 boneless pork chops 2 tbsp. extra-virgin olive oil 1/2 c. freshly grated Parmesan 1 tsp. kosher salt 1 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. freshly ground black pepper Method Pat pork chops dry with
Recipe by: taste.com.au Serves: 4 Time: 30mins Ingredients 500g Pork Fillets 2 tsp olive oil Freshly ground black pepper 1/4 cup Balsamic Vinegar 1/4 cup honey 1 tbsp oregano, roughly chopped 1 garlic clove, crushed Steamed green beans Roasted cherry tomatoes, to serve Method Preheat oven to hot, 200C.
Recipe by: delicious.com.au Serves: 4 Time: 40m Ingredients 2 tbs sunflower oil 2 tsp sesame oil 2 pork tenderloins 3cm piece ginger (15g), grated 1 tsp Chinese five spice 2 tbs honey 2 tbs tomato sauce 1/4 cup (60ml) rice wine vinegar 1/4 cup (60ml) soy sauce 1 onion,
Recipe by: tasteofhome.com Serves: 4 Time: 25m Ingredients 1 pound pork tenderloin, cut into 1/2-inch slices 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 tablespoon olive oil 2 teaspoons butter 1 cup reduced-sodium chicken broth 1 garlic clove, minced 1 teaspoon dried rosemary, crushed 2
Recipe by: Australian Pork Serves: 4-6 Time: Overnight Ingredients 1 x 1.8-2kg pork loin roast 2 tablespoons oil 1 tablespoon sea salt Method Remove your roast from its packaging and place it on a large plate covered with paper towel and allow to sit in the refrigerator overnight. This