Recipe by: https://www.4ingredients.com.au/ Time: 1 hour Ingredients 300 grams Anzac biscuits 80 grams unsalted butter melted 1 litre creamy Vanilla Ice Cream softened 200g jar lemon curd Seasonal berries to serve optional Method Place the biscuits in a food processor. Process until fine crumbs. Add melted butter and mix to combine. Using your fingertips, press the biscuit mixture over the base of a paper lined 20cm