Ingredients
- 12 bake-at-home dinner rolls
- 6 rashers rindless bacon
- 2 small tomatoes sliced thinly
- 1/4 iceberg lettuce shredded
Method
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Preheat oven to 180C.
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Place bread rolls on a tray and cut lengthways without cutting all the way through.
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Bake for 5 minutes.
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Meanwhile, cut the bacon in half and cook in a large, non-stick frying pan until crisp.
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Just before serving, fill the rolls with bacon, lettuce and tomato.
Recipe Notes
Optional Brush rolls with mayonnaise or BBQ sauce before filling.
