1 tablespoon oil
500g pre prepared fresh beef and pork meatballs 1 onion, chopped
500g jar Leggos Parmigiana with Tomato,
Ham & Herbs Sauce
1⁄2 cup loosely packed basil leaves, plus extra, for garnish
1 cup grated 4 cheese blend
1. Heat oil in an overproof frypan over high heat. Add meatballs and sear until browned all over. Remove and set aside.
2. Add onion and cook for 3-4 minutes. Add Leggo’s Parmigiana Sauce and meatballs and bring to the boil. Simmer for 2-3 minutes before stirring through basil.
3. Remove from heat, sprinkle over cheese and place in a preheated oven at 200°C for 5-7 minutes or until cheese has melted and starting to brown. Serve immediately garnished with torn basil leaves.