Recipe by: https://leggos.com.au/recipes
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
1 tablespoon oil
500g pre prepared fresh beef and pork meatballs 1 onion, chopped
500g jar Leggos Parmigiana with Tomato,
Ham & Herbs Sauce
1⁄2 cup loosely packed basil leaves, plus extra, for garnish
1 cup grated 4 cheese blend
Method
1. Heat oil in an overproof frypan over high heat. Add meatballs and sear until browned all over. Remove and set aside.
2. Add onion and cook for 3-4 minutes. Add Leggo’s Parmigiana Sauce and meatballs and bring to the boil. Simmer for 2-3 minutes before stirring through basil.
3. Remove from heat, sprinkle over cheese and place in a preheated oven at 200°C for 5-7 minutes or until cheese has melted and starting to brown. Serve immediately garnished with torn basil leaves.
