Ingredients
- 3 teaspoons granulated coffee crushed to powder
- 1 teaspoon chilli powder
- 3 tablespoons grated 70% cocoa chocolate
- 400 gram rib fillet, skirt or rump steak
Method
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Preheat a BBQ or grill pan to high.
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Bring together the ground coffee, chili and chocolate and season with sea salt and cracked pepper.
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Massage the mixture into the meat, slathering it sinfully.
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Grill.
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Cooking for 3 to 4 minutes either side for medium doneness, remove, cover with foil and rest for 5 minutes.
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Slice to serve 2 passionate people.
