Chocolate Crackles
Recipe by: www.4ingredients.com.au 24 Serves Time : 25 mins Ingredients 200 grams milk or dark chocolate broken up 1/2 cup butter softened 3 cups Coco Pops/Rice Bubbles Method Line 24 mini muffins cups with paper liners. In a large saucepan, combine the chocolate and butter and melt over medium-low heat. Stir in the cereal, coating
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Hot Cross Bun Bread & Butter Pudding
Recipe by: www.4ingredients.com.au Serves: 6 Time : 40 mins Ingredients 6 Yarrows Traditional Hot Cross Buns 4 eggs at room temperature 1/3 cup caster sugar 500 ml cream To decorate, icing sugar and small Easter eggs Method Preheat oven to 160°C/140°C fan-forced. Halve the hot-cross buns and set tops aside. Roughly chop bun bases. Set
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Aussie Sunday Roast
Recipe by: www.lanesbbq.com.au Serves: 4 Prep Time : 20 mins. Cooking Time: 70 mins. Ingredients 1 pork loin 250 gms salted butter 2 tablespoons Sunday Roast by Lane’s BBQ 1 Tablespoon Signature by Lane’s BBQ 12 chat potatoes 4 tablespoons parmesan cheese Method Melt the butter with the Sunday Roast rub until the butter turns
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Carrot & Walnut Cake Cupcakes
Recipe by: www.sunbeamfoods.com.au Serves: 12 Time : 35 mins Ingredients 125ml room temperature milk ½ tsp white vinegar 200gm brown sugar 75ml vegetable oil 2 extra large eggs 200gm plain flour 1 ¼ teaspoon baking soda 1/4 teaspoon salt 1 tablespoon cinnamon 1 ½ cups of shredded carrots (tightly packed) 50 grams shredded coconut 100
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Veggie Frittata
Recipe by: www.4ingredients.com.au Serves: 4 Time : 60 mins Ingredients 10 regular eggs beaten 250g frozen spinach 400 grams sweet potato peeled and sliced lengthways, roasted 1 jar roasted capsicum strips drained Method Preheat oven to 180ºC. Line a 20cm pie dish with baking paper. In a large bowl, whisk the eggs and season well. Place a thin layer of sweet potato on the bottom of
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Blue Cheese Pork with Pears
Recipe by: www.4ingredients.com.au Serves: 4 Time : 25 mins Ingredients 4 thick pork cutlets or steaks 50g (1/2 cup) blue cheese crumbled 2 teaspoons butter 1 ripe pear sliced Method Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both
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Tomato Sausage Bake
Recipe by: www.4ingredients.com.au Serves: 4 Time : 45 mins Ingredients 8 sausages 350 grams penne pasta 1/2 cup cheese shredded 700 grams tomato-based pasta sauce Method Preheat oven to 180C. In a large non-stick frying pan, sauté sausages, until golden. Place in a casserole dish. Meanwhile in a large pot of boiling salted water, cook
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White and Dark Chocolate Mousse
Recipe by: www.cadbury.com.au Serves: 2 Time : 20 mins Ingredients 250ml PHILADELPHIA Cream For Desserts, double cream alternative 100g CADBURY Baking Dark Chocolate Melts 100g CADBURY Baking White Chocolate Melts 2 egg whites 2 tablespoons caster sugar Berries, for serving Chocolate hearts, for decoration Method COMBINE half the PHILLY with the dark chocolate in a
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Ginger Infused Silverside
Recipe by: www.4ingredients.com.au Serves: 8 Prep time :15 mins. Cooking time: 6-8 hours Ingredients 2.5 kilogram silverside fat removed, rinsed 2 tablespoon Gourmet Garden Lightly Dried Ginger 1.25 litres ginger ale Method Place the silverside into the slow cooker. Sprinkle with lightly dried ginger and season with cracked pepper. Pour over ginger ale. Cover and
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BLAT Bagel
Recipe by: www.4ingredients.com.au Serves: 4 Time: 40 minutes Ingredients 8 RASHERS STREAKY BACON 4 SESAME BAGELS, HALVED WATTIE’S BIT ON THE SIDE ONION MARMALADE 4 LETTUCE LEAVES 1 AVOCADO, PEELED AND SLICED 1-2 TOMATOES, SLICED HEINZ [SERIOUSLY] GOOD™ CARAMELISED ONION MAYONNAISE Method Grill or pan fry the bacon until crispy. Lightly toast the bagel halves.
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