Recipe by: www.sunbeamfoods.com.au Serves: 12 Time : 35 mins Ingredients 125ml room temperature milk ½ tsp white vinegar 200gm brown sugar 75ml vegetable oil 2 extra large eggs 200gm plain flour 1 ¼ teaspoon baking soda 1/4 teaspoon salt 1 tablespoon cinnamon 1 ½ cups of shredded carrots (tightly packed) 50 grams shredded coconut 100