Ingredients
- 10 regular eggs beaten
- 250g frozen spinach
- 400 grams sweet potato peeled and sliced lengthways, roasted
- 1 jar roasted capsicum strips drained
Method
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Preheat oven to 180ºC.
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Line a 20cm pie dish with baking paper.
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In a large bowl, whisk the eggs and season well.
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Place a thin layer of sweet potato on the bottom of the dish, top with a layer of spinach then capsicum.
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Continue to layer the ingredients until gone.
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Pour over the beaten eggs, giving the dish a little shake to ensure the egg reaches the bottom.
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Bake for 40 minutes.
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Remove and sit for 10 minutes before slicing to serve.
