Recipe by: www.4ingredients.com.au
Time : 60 mins
- 10 regular eggs beaten
- 250g frozen spinach
- 400 grams sweet potato peeled and sliced lengthways, roasted
- 1 jar roasted capsicum strips drained
Preheat oven to 180ºC.
Line a 20cm pie dish with baking paper.
In a large bowl, whisk the eggs and season well.
Place a thin layer of sweet potato on the bottom of the dish, top with a layer of spinach then capsicum.
Continue to layer the ingredients until gone.
Pour over the beaten eggs, giving the dish a little shake to ensure the egg reaches the bottom.
Bake for 40 minutes.
Remove and sit for 10 minutes before slicing to serve.