Recipe by: www.4ingredients.com.au Serves: 6 Time : 40 mins Ingredients 6 Yarrows Traditional Hot Cross Buns 4 eggs at room temperature 1/3 cup caster sugar 500 ml cream To decorate, icing sugar and small Easter eggs Method  Preheat oven to 160°C/140°C fan-forced. Halve the hot-cross buns and set tops aside. Roughly chop bun bases. Set