Ingredients
- 1 pork loin
- 250 gms salted butter
- 2 tablespoons Sunday Roast by Lane’s BBQ
- 1 Tablespoon Signature by Lane’s BBQ
- 12 chat potatoes
- 4 tablespoons parmesan cheese
Method
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Melt the butter with the Sunday Roast rub until the butter turns golden brown.
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Inject in the middle of the loin about 3 tablespoons of that melted butter.
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Paint the meat with that butter without touching the skin of the pork.
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Add coarse salt just to the skin and the pork goes in a 200c oven for 60 to 70 minutes until we have a nice crackle and internal temp is around 72c.
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Boil the potatoes and smash them over a tray. To the leftover butter add 1 tablespoon of Signature rub mix well and add this mixture to the potato smash.
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Grate some parmesan cheese and in the oven until nice and golden.
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Let the pork rest for 20 minutes or more and enjoy with gravy.
