Hot Cross Bun Bread & Butter Pudding
Tuesday, 21 March 2023
Recipe by: www.4ingredients.com.au Serves: 6 Time : 40 mins Ingredients 6 Yarrows Traditional Hot Cross Buns 4 eggs at room temperature 1/3 cup caster sugar 500 ml cream To decorate, icing sugar and small Easter eggs Method Preheat oven to 160°C/140°C fan-forced. Halve the hot-cross buns and set tops aside. Roughly chop bun bases. Set
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Carrot & Walnut Cake Cupcakes
Tuesday, 07 March 2023
Recipe by: www.sunbeamfoods.com.au Serves: 12 Time : 35 mins Ingredients 125ml room temperature milk ½ tsp white vinegar 200gm brown sugar 75ml vegetable oil 2 extra large eggs 200gm plain flour 1 ¼ teaspoon baking soda 1/4 teaspoon salt 1 tablespoon cinnamon 1 ½ cups of shredded carrots (tightly packed) 50 grams shredded coconut 100
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