Recipe by: www.4ingredients.com.au Serves: 4 Time : 25 mins Ingredients 4 thick pork cutlets or steaks 50g (1/2 cup) blue cheese crumbled 2 teaspoons butter 1 ripe pear sliced Method  Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both