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  • White and Dark Chocolate Mousse
 

Monday, 06 February 2023 / Published in Recipes

White and Dark Chocolate Mousse

Recipe by: www.cadbury.com.au
Serves: 2
Time : 20 mins

Ingredients

  • 250ml PHILADELPHIA Cream For Desserts, double cream alternative
  • 100g CADBURY Baking Dark Chocolate Melts
  • 100g CADBURY Baking White Chocolate Melts
  • 2 egg whites
  • 2 tablespoons caster sugar
  • Berries, for serving
  • Chocolate hearts, for decoration

Method 

  • COMBINE half the PHILLY with the dark chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from the heat and allow to cool. Repeat with the remaining PHILLY and the white chocolate.
  • BEAT the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold half through each chocolate mixture.
  • SPOON mixtures alternately into 2 serving glasses. Use a knife to swirl the mixtures together then chill for at least 30 minutes. Decorate with fresh berries and chocolate hearts prior to serving.

Tagged under: Cadbury, Chocolate, Dessert, mousse, valentines day, white chocolate

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