Ingredients
- 200 grams milk or dark chocolate broken up
- 1/2 cup butter softened
- 3 cups Coco Pops/Rice Bubbles
Method
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Line 24 mini muffins cups with paper liners.
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In a large saucepan, combine the chocolate and butter and melt over medium-low heat.
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Stir in the cereal, coating thoroughly.
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Divide among the muffin cups and refrigerate for 2 hours to set.
