Recipe by: www.lanesbbq.com.au Serves: 4 Prep Time : 20 mins. Cooking Time: 70 mins. Ingredients 1 pork loin 250 gms salted butter 2 tablespoons Sunday Roast by Lane’s BBQ 1 Tablespoon Signature by Lane’s BBQ 12 chat potatoes 4 tablespoons parmesan cheese Method  Melt the butter with the Sunday Roast rub until the butter turns