Cornetts SupermarketsCornetts Supermarkets

  • Catalogues & Specials
  • Click & Collect
  • Feel Special
  • Locations & Hours
  • Rewards
  • Recipes
  • Magazine
  • About
    • Oakfield
    • Community
    • Sponsorship Requests
    • Fresh
    • Range
    • Careers
    • Feedback
    • Contact
    • Whistleblower Contact
    • Privacy Policy
  • Staff Login
  • Home
  • Recipes
  • Ice Cream Cake
 

Tuesday, 11 July 2023 / Published in Recipes

Ice Cream Cake

Recipe by: https://www.4ingredients.com.au/
Time: 1 hour

Ingredients

  • 300 grams Anzac biscuits
  • 80 grams unsalted butter melted
  • 1 litre creamy Vanilla Ice Cream softened
  • 200g jar lemon curd
  • Seasonal berries to serve optional

Method

  1. Place the biscuits in a food processor. Process until fine crumbs. Add melted butter and mix to combine.
  2. Using your fingertips, press the biscuit mixture over the base of a paper lined 20cm cake tin (with a removable bottom).
  3. Freeze for 15 minutes or until firm.
  4. Pour the softened ice cream into a large bowl and add the lemon curd. Beat with electric beaters until nice and smooth.
  5. Pour over the biscuit base.
  6. Cover with cling wrap and transfer carefully to the freezer. Freeze overnight.
  7. Remove from freezer 5 minutes before serving. Top with fresh seasonal summer berries to serve.
Tagged under: berries, Biscuits, Dessert, ice cream, Vanilla

What you can read next

Dijon Roast Beef With Rosemary Potatoes
Salmon Quiches
Tuscan Chicken
  • Catalogues & Specials
  • Click & Collect
  • Feel Special
  • Locations & Hours
  • Rewards
  • Recipes
  • Magazine
  • About
    • Oakfield
    • Community
    • Sponsorship Requests
    • Fresh
    • Range
    • Careers
    • Feedback
    • Contact
    • Whistleblower Contact
    • Privacy Policy
  • Staff Login
  • GET SOCIAL

© All rights reserved. Cornetts Supermarkets

TOP

Feel special when receiving our weekly specials.

Sign-up to our newsletter below and you will be the first to know about our weekly specials, we will even include some dinner inspiration with our recipe of the week.