Sweet Chicken Fingers
Recipe by: https://www.4ingredients.com.au/ Serves: 6 Cook Time: 40 minutes Ingredients 1kg chicken tenderloins ¾ cup natural yoghurt 2 cups cornflakes crushed 1 cup grated Parmesan cheese Method Preheat the oven to 180°C. Line a baking tray with baking paper. In a shallow bowl, combine the cornflakes and Parmesan. Place yoghurt in a second shallow bowl. Coat the chicken with the yoghurt and then
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Ham and Potato Fritters
Recipe by: Food To Love NZ Serves: 4 Time: 30 mins Ingredients 3 large potatoes, grated 1 cup (150g) diced ham 1/2 cup chopped parsley 1/2 brown onion, grated 2 clove garlic, finely chopped 1 egg, lightly beaten Method Squeeze out and discard as much water as possible from
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Royal Potato Salad
Recipe by: 4 Ingredients Serves: 10 Time: 1hr 20mins Ingredients 1.5kg chat potatoes halved, rinsed 3/4 cup sour cream 3 tablespoons sweet chilli sauce 2 spring onions chopped Method In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked. Drain and refrigerate for 1
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Potato, Lentil & Pea Curry
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
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Crispy Potato Skins with Bacon
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
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