Ingredients
- 1 cup GF self-raising flour
- 1 free range egg
- 1 cup milk
- 2 mandarins grate the zest and cut the segments
Method
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Combine flour, egg and a pinch of sea salt.
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Beat gradually, adding milk until thick and smooth.
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Add mandarin zest and segments.
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Heat non-stick frying pan.
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Pour desired quantity into frying pan, cook until bubbling on top and then flip.
