Classic Pork Loin Roast with Gravy
Recipe by: https://vikalinka.com/classic-pork-loin-roast-with-gravy/ Servings: 8 Cooking Time: 1 Hour 35 mins Ingredients Method Preheat the oven to 475F/220C Take the pork loin out of the fridge 1 hour before cooking to bring it to room temperature. Make the rub by combining the garlic powder, smoked paprika, crushed coriander seeds, oregano and salt. Pat the loin dry
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Roast Pork with Apples
Recipe by: www.4ingredients.com.au Servings: 8 Cooking Time: 1 hour 40mins Ingredients What you need 1.5 kg boned and rolled pork leg 1 tablespoon olive oil 1 lemon juiced 6 Red Delicious or Pink Lady apples Method Preheat oven to 220°C. Using a sharp knife, score the pork skin, all the way around, from one side to the other in 1cm parallel lines.
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Harissa Roast Chicken
Recipe by: www.steggles.com.au Serves: 4 Cooking Time: 140 mins Prep Time: 15 mins Ingredients 2kg Family Roast chicken 1⁄3 cup olive oil 1⁄4 cup harissa paste 1 clove garlic, crushed 2 cups Greek-style natural yoghurt 1 green onion, finely chopped 2 tablespoons tahini paste 2 tablespoons lemon juice 2 tablespoons warm water 2 tablespoons chopped coriander Lemon
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Roast Pork with Apples
Recipe by: www.4ingredients.com.au Serves: 8 Time : 120 minutes Ingredients 1.5 kg boned and rolled pork leg 1 tablespoon olive oil 1 lemon juiced 6 Red Delicious or Pink Lady apples Method Preheat oven to 220°C. Using a sharp knife, score the pork skin, all the way around, from one side to the other in 1cm parallel lines. Brush the skin generously first
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Prosciutto-wrapped Roast Pear
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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Roast Lamb Leg with Gravy
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
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How To Get The Perfect Pork Crackling
Recipe by: Australian Pork Serves: 4-6 Time: Overnight Ingredients 1 x 1.8-2kg pork loin roast 2 tablespoons oil 1 tablespoon sea salt Method Remove your roast from its packaging and place it on a large plate covered with paper towel and allow to sit in the refrigerator overnight. This
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Roast Pumpkin Soup
Serves: 8
Preparation Time: 10 Mins
Cooking Time: 8 Hours
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Roast Eye Fillet & Vegetables
Serves: 8
Preparation Time: 10 Mins
Cooking Time: 8 Hours
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