Roasted Pork Belly
Recipe by https://www.thekitchn.com/roasted-pork-belly-recipe-23256144 Servings: 4-5 Servings Cooking Time: 2hr 30 mins Ingredients Method
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Roast Pork with Apples
Recipe by: www.4ingredients.com.au Servings: 8 Cooking Time: 1 hour 40mins Ingredients What you need 1.5 kg boned and rolled pork leg 1 tablespoon olive oil 1 lemon juiced 6 Red Delicious or Pink Lady apples Method Preheat oven to 220°C. Using a sharp knife, score the pork skin, all the way around, from one side to the other in 1cm parallel lines.
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Roast Pork with Apples
Recipe by: www.4ingredients.com.au Serves: 8 Time : 120 minutes Ingredients 1.5 kg boned and rolled pork leg 1 tablespoon olive oil 1 lemon juiced 6 Red Delicious or Pink Lady apples Method Preheat oven to 220°C. Using a sharp knife, score the pork skin, all the way around, from one side to the other in 1cm parallel lines. Brush the skin generously first
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Aussie Sunday Roast
Recipe by: www.lanesbbq.com.au Serves: 4 Prep Time : 20 mins. Cooking Time: 70 mins. Ingredients 1 pork loin 250 gms salted butter 2 tablespoons Sunday Roast by Lane’s BBQ 1 Tablespoon Signature by Lane’s BBQ 12 chat potatoes 4 tablespoons parmesan cheese Method Melt the butter with the Sunday Roast rub until the butter turns
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Pork, Apple and Red Onion Burgers
Recipe by: 4ingredients.com.au Serves: 6 Time: 45 mins Ingredients 500g pork mince 1 egg lightly beaten 1 red onion finely diced or grated 1 medium Granny Smith apple grated Method Place all ingredients into a medium bowl and season with sea salt and cracked pepper. Using damp hands, combine the mixture well and form into 6 thick
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Roast Pork with Apples
Recipe by: 4ingredients.com.au Serves: 8 Time: 1 hour 45 mins Ingredients 1.5 kg boned and rolled pork leg 1 tablespoon olive oil 1 lemon juiced 6 Red Delicious or Pink Lady apples Method Preheat oven to 220°C. Using a sharp knife, score the pork skin, all the way around, from one side to the other in
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Air Fryer Pork Chops
Recipe by: delish.com Serves: 4 Time: 25m Ingredients 4 boneless pork chops 2 tbsp. extra-virgin olive oil 1/2 c. freshly grated Parmesan 1 tsp. kosher salt 1 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. freshly ground black pepper Method Pat pork chops dry with
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Glazed Pork Fillet
Recipe by: taste.com.au Serves: 4 Time: 30mins Ingredients 500g Pork Fillets 2 tsp olive oil Freshly ground black pepper 1/4 cup Balsamic Vinegar 1/4 cup honey 1 tbsp oregano, roughly chopped 1 garlic clove, crushed Steamed green beans Roasted cherry tomatoes, to serve Method Preheat oven to hot, 200C.
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Sweet & Sour Pork
Recipe by: delicious.com.au Serves: 4 Time: 40m Ingredients 2 tbs sunflower oil 2 tsp sesame oil 2 pork tenderloins 3cm piece ginger (15g), grated 1 tsp Chinese five spice 2 tbs honey 2 tbs tomato sauce 1/4 cup (60ml) rice wine vinegar 1/4 cup (60ml) soy sauce 1 onion,
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Rosemary Pork Medallions With Peas
Recipe by: tasteofhome.com Serves: 4 Time: 25m Ingredients 1 pound pork tenderloin, cut into 1/2-inch slices 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 tablespoon olive oil 2 teaspoons butter 1 cup reduced-sodium chicken broth 1 garlic clove, minced 1 teaspoon dried rosemary, crushed 2
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