Recipe by: 4ingredients.com.au
Serves: 6
Time: 45 mins
Ingredients
- 500g pork mince
- 1 egg lightly beaten
- 1 red onion finely diced or grated
- 1 medium Granny Smith apple grated
Method
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Place all ingredients into a medium bowl and season with sea salt and cracked pepper.
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Using damp hands, combine the mixture well and form into 6 thick patties of equal size.
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Place onto a baking tray, cover with cling wrap and refrigerate for 20 minutes (or until ready to cook).
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In a nonstick frying pan over a moderate/high heat, add patties and cook for 4 to 5 minutes each side or until cooked through.
Recipe Notes
This is such a versatile recipe, fill it with whatever vegetables and proteins your family will eat, it’s a great way to use up leftovers.
