Recipe by: www.4ingredients.com.au
Servings: 8
Cooking Time: 1 hour 40mins
Ingredients
What you need
- 1.5 kg boned and rolled pork leg
- 1 tablespoon olive oil
- 1 lemon juiced
- 6 Red Delicious or Pink Lady apples
Method
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Preheat oven to 220°C.
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Using a sharp knife, score the pork skin, all the way around, from one side to the other in 1cm parallel lines.
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Brush the skin generously first with olive oil then with lemon juice.
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Then rub the entire leg with 2 teaspoons of sea salt, rubbing it in well.
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Place the pork onto a rack in a large paper lined baking dish and roast for 30 minutes.
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Reduce heat to 180°C and roast for a further 30 minutes.
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Lightly brush the apples with a little olive oil and season with sea salt and cracked pepper.
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Arrange in the roasting pan with the pork and roast for 30 minutes or until the pork is just cooked and the skin crispy crackling.
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Stand for 10 minutes before carving.
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Serve with the baked apples and seasonal vegetables.