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  • Sweet & Sour Pork
 

Tuesday, 13 July 2021 / Published in Recipes

Sweet & Sour Pork

Recipe by: delicious.com.au
Serves: 4
Time: 40m
 
 
 
 

 

 

Ingredients

  • 2 tbs sunflower oil
  • 2 tsp sesame oil
  • 2 pork tenderloins
  • 3cm piece ginger (15g), grated
  • 1 tsp Chinese five spice
  • 2 tbs honey
  • 2 tbs tomato sauce
  • 1/4 cup (60ml) rice wine vinegar
  • 1/4 cup (60ml) soy sauce
  • 1 onion, cut into eight wedges
  • 1 red capsicum, sliced
  • 1 green capsicum, sliced
  • Steamed rice, to serve
  • Sliced spring onions, to serve
  • Sesame seeds, to serve

Method

  • Preheat oven to 200°C. Combine 1 tbs sunflower oil and the sesame oil and spread over pork. Season and set aside.
  • Combine ginger, five spice, honey, tomato sauce, 2 tbs vinegar and 2 tbs soy.
  • Heat a frypan over medium-high heat. Add the pork and sear, turning regularly 3-4 minutes until golden on all sides. Add the ginger mixture, then cook 2-3 minutes until thickened.
  • Remove and place pork on a paper-lined roasting tray. Drizzle over the pan sauce and roast for 15 minutes until cooked through and sticky. Rest, lightly covered in foil, for 5 minutes.
  • Meanwhile, heat remaining sunflower oil in a clean frypan over high heat. Add onion and capsicum. Cook, tossing for 3-5 minutes, until charred and softened. Add remaining 1 tbs vinegar and 1 tbs soy. Toss to combine. Remove from heat.
  • Slice pork and top with spring onions and sesame seeds. Serve with steamed rice and capsicum mixture.

Tagged under: Dinner, Easy, easy dinner, Pork, Recipe, sour, Sweet, sweet and sour

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