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  • Rosemary Pork Medallions With Peas
 

Tuesday, 06 April 2021 / Published in Recipes

Rosemary Pork Medallions With Peas

Recipe by: tasteofhome.com
Serves: 4
Time: 25m
 
 
 
 

 

 

Ingredients

 
  • 1 pound pork tenderloin, cut into 1/2-inch slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 1 cup reduced-sodium chicken broth
  • 1 garlic clove, minced
  • 1 teaspoon dried rosemary, crushed
  • 2 cups frozen peas

Method

  • Sprinkle pork with salt and pepper. Toss with flour to coat lightly; shake off excess.
  • In a large skillet, heat oil and butter over medium heat. Add pork; cook until tender, 1-2 minutes on each side. Remove from pan; keep warm.
  • In same pan, add broth, garlic and rosemary; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is reduced by a third, 2-3 minutes. Stir in peas; cook until heated through, 2-3 minutes longer. Serve with pork.

Tagged under: Dinner, Easy, peas, Pork, Recipe, rosemary

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