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  • Glazed Pork Fillet
 

Tuesday, 24 August 2021 / Published in Recipes

Glazed Pork Fillet

Recipe by: taste.com.au
Serves: 4
Time: 30mins
 
 
 
 

 

 

Ingredients

  • 500g Pork Fillets
  • 2 tsp olive oil
  • Freshly ground black pepper
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup honey
  • 1 tbsp oregano, roughly chopped
  • 1 garlic clove, crushed
  • Steamed green beans
  • Roasted cherry tomatoes, to serve

Method

  • Preheat oven to hot, 200C.
  • Brush pork fillets with oil and sprinkle with pepper. Place in a baking dish. Roast for 10 minutes.
  • Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 minutes until cooked to taste. Rest, covered loosely with foil, for 5 minutes. Slice thickly.
  • Serve pork on a bed of beans and tomatoes. Drizzle with remaining vinegar mixture.

 

Tagged under: Dinner, Easy, Pork, Recipe

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