Low & Slow Ribs
Recipe by: https://www.4ingredients.com.au/ Serves: 2 Time: 40mins Ingredients 600 grams pork spare ribs 1 cup Thai sweet chilli sauce 1 tablespoon cumin seeds Method Preheat over to 180C. Place the ribs on a wire rack in a large roasting pan lined with baking paper (to catch the naughty drippings). Roast for 15 minutes, turn and roast for another 10 minutes. Remove
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Cheese Triangles
Recipe by: https://www.4ingredients.com.au/ Serves: 12 Time: 35mins Ingredients 500 grams feta cheese 375 grams filo pastry 3 eggs beaten 1/2 cup melted butter Method Preheat oven 200 deg. Crumb feta in a bowl and add eggs, combine well. Remove 1 sheet of pastry and brush with melted butter. Place the second sheet on top and brush with butter, repeat with the third sheet.
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Pineapple Tart
Recipe by: https://www.4ingredients.com.au/ Serves: 8 Time: 3hrs Ingredients 1 sheet short crust pastry 400g can crushed pineapple ¼ cup custard powder 1½ cups milk Method Preheat oven 180C. Lightly grease a 20cm round tart dish. Line it with pastry and trim any overhanging with a small, sharp knife. Use these off cuts to build up any sides that don’t quite reach the rim
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Sausage Rolls
Recipe by: https://www.4ingredients.com.au/ Serves: 16 Time: 45 mins Ingredients 500 grams chicken mince 1 carrot peeled and grated 1/4 cup honey 2 sheets puff pastry Method Preheat oven 200°C. Mix together mince, carrot and honey, seasoning with sea salt and cracked pepper. Lay a sheet of pastry on a flat surface. Cut the sheet in half. Spoon the mince mixture down the centre
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White Choc & Strawberry Pudding
Recipe by: https://www.4ingredients.com.au/ Serves: 4 Time: 30 mins Ingredients 4 croissants coarsely torn 4 tablespoons strawberry jam 120 grams white chocolate coarsely chopped 500 grams premium custard Method Preheat oven to 180C. Lightly grease a shallow baking dish with butter. Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard. Bake until the top is golden and
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Hot Cross Bun S’mores
Recipe by: https://www.4ingredients.com.au/ Serves: 6 Time: 15 mins Ingredients 6 Yarrows Traditional Hot Cross Buns halved 1/2 cup Nutella 24 marshmallows Warm caramel sauce to glaze Method Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper. Top each bun base with 4 marshmallows. Cover with bun tops.
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Deep Pan Pizza
Recipe by: https://www.4ingredients.com.au/ Serves: 4 Time: 30 mins Ingredients 1 cup self-raising flour 3 tablespoons olive oil ¼ cup pizza paste 1 cup grated mozzarella Method Use 1 tbsp olive oil to grease the base of a cast iron or solid base frying pan. Place the self-raising flour into the pan, add the remaining 2 tbsp olive oil and 2/3 cup water and
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Tomato Drummies
Recipe by: https://www.4ingredients.com.au/ Serves: 4 Time: 1.5 hours Ingredients 1 kg Chicken drumsticks 400 grams Can of condensed tomato soup 35 grams packet of french onion soup Method Preheat oven 180C. Place the drumsticks in a 24cm square oven proof dish. Stir together the tomatoes soup, French onion soup mix, and ½ cup (125ml) water and pour over the chicken legs.
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Vegan Scones
Recipe by: https://www.4ingredients.com.au/ Serves: 16 Scones Time: 30mins Ingredients 4 cups self-raising flour 1 cup lemonade 270g can coconut cream Method Preheat oven to 200°C. Line a baking tray with baking paper. Sift self-raising flour into a bowl, make a well and pour in coconut cream and lemonade. Using a knife, mix to make a well and pour in coconut cream
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Keto Mediterranean Stuffed Capsicum
Recipe by: https://www.4ingredients.com.au/ Serves: 4 Time: 1.5 hours Ingredients 2 large red capsicums cut in half lengthways (membranes and seeds discarded) 1 onion peeled and chopped 500 grams lean beef mince 1 cup Pasta sauce Method Heat a little olive oil in large nonstick frying pan, add onion; cook, stirring, until tender. Add beef and cook, stirring, until browned. Add pasta sauce, bring to
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