Quick & Easy Apple Tart Recipe
Recipe by:https://www.thepioneerwoman.com/food-cooking/recipes/a8881/quick-easy-and-yummy-apple-tart/ Servings: 8-12 servings Cooking Time: 40 Minutes Ingredients What you need Method
- Published in Recipes
Pineapple Tart
Recipe by: https://www.4ingredients.com.au/ Serves: 8 Time: 3hrs Ingredients 1 sheet short crust pastry 400g can crushed pineapple ¼ cup custard powder 1½ cups milk Method Preheat oven 180C. Lightly grease a 20cm round tart dish. Line it with pastry and trim any overhanging with a small, sharp knife. Use these off cuts to build up any sides that don’t quite reach the rim
- Published in Recipes
Apple Tarte Tatin
Recipe by: 4ingredients.com.au Serves: 4 Time: 30 minutes Ingredients 4 tablespoons butter 4 medium apples peeled, cored, then cutting into 6 thick slices from each 1/2 cup brown sugar 1 sheet frozen puff pastry slightly thawed Method Preheat oven 200C. Line a 20cm round cake tin with baking paper. In a large nonstick frying pan,
- Published in Recipes
Spinach and Feta Tart
Recipe by: 4ingredientscom.au Serves: 4 Time: 60 mins Ingredients 250g spinach shredded 1 sheet short crust pastry 150g feta crumbled 3 large eggs lightly beaten (reserve 1 tablespoon) Method Preheat the oven to 200C. Heat a large nonstick frying pan, add ¼ cup (60ml) of water and the spinach and cook gently until wilted. Squeeze out excess liquid and set aside. Line a 16cm
- Published in Recipes
Rustic Rhubarb Tart
Recipe by: delicious.com.au Serves: 6 Time: 1h Ingredients Juice of 1 orange 1 vanilla bean, split, seeds scraped 80g raw sugar, plus extra to sprinkle 500g rhubarb, cut into 10cm pieces 1 egg, lightly beaten Vanilla ice cream, to serve 200g unsalted butter, cut into 1cm pieces, chilled
- Published in Recipes
Strawberry Heart Tart
Recipe by: taste.com.au Serves: 5 Time: 35m Ingredients 100g butter, at room temperature 100g (1/2 cup) caster sugar 1 egg 100g (1 cup) almond meal 40g (1/4 cup) plain flour 1 tsp vanilla extract 2 sheets frozen puff pastry, just thawed 500g strawberries, hulled, thinly sliced, drained on paper
- Published in Recipes