White Choc & Strawberry Pudding
Recipe by: https://www.4ingredients.com.au/ Serves: 4 Time: 30 mins Ingredients 4 croissants coarsely torn 4 tablespoons strawberry jam 120 grams white chocolate coarsely chopped 500 grams premium custard Method Preheat oven to 180C. Lightly grease a shallow baking dish with butter. Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard. Bake until the top is golden and
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Hot Cross Bun S’mores
Recipe by: https://www.4ingredients.com.au/ Serves: 6 Time: 15 mins Ingredients 6 Yarrows Traditional Hot Cross Buns halved 1/2 cup Nutella 24 marshmallows Warm caramel sauce to glaze Method Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper. Top each bun base with 4 marshmallows. Cover with bun tops.
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Mars Bar Slice
Recipe by: https://www.4ingredients.com.au/ Serves: 6 Time: 40 minutes Ingredients 3 Mars bars 4 tablespoons butter plus a little extra for greasing 4 cups rice bubbles Method In a microwave-proof dish, melt mars bars and butter for a couple of minutes. Add rice bubbles and mix well. Press into lightly greased tray. Refrigerate and cut into slices
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