Recipe by: https://www.4ingredients.com.au/
Serves: 4
Time: 1.5 hours
Ingredients
- 1 kg Chicken drumsticks
- 400 grams Can of condensed tomato soup
- 35 grams packet of french onion soup
Method
- Preheat oven 180C.
- Place the drumsticks in a 24cm square oven proof dish.
- Stir together the tomatoes soup, French onion soup mix, and ½ cup (125ml) water and pour over the chicken legs.
- Bake for 1 hour or until the chicken is cooked through
Recipe Notes
Serve with mashed potatoes or cauliflower and steamed beans and zucchini.
