Recipe by: https://www.4ingredients.com.au/
Serves: 4
Time: 30 mins
Ingredients
- 4 croissants coarsely torn
- 4 tablespoons strawberry jam
- 120 grams white chocolate coarsely chopped
- 500 grams premium custard
Method
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Preheat oven to 180C. Lightly grease a shallow baking dish with butter.
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Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard.
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Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.
